Studies on separation of extracellular polysaccharide from Porphyridium cruentum and its anti-HBV activity in vitro;

Determination of Extracellular Polysaccharide from Submerged Fermentation Broth of Clitocybe Gigantean;

Study on submerged fermentation and extraction conditions of AT01,a strain of Acremonium terricola extracellular polysaccharide;

Optimization of culture medium composition for exopolysaccharides production by Lactobacillus casei LC2W;

Optimization of exopolysaccharide production conditions fermented by Streptococcus thermophilus from Tibetan kefir;

Review on the characteristics and compositive influence factors of exopolysaccharides produced by lactic acid bacteria;

The Effect of the Enzymatic on the Absraction of the EPS of Lactic Acid Bacteria;

Extraction of EPS in Yogurt and Study on the EPS' Activity of Inhibiting Tumor;

Association between differentiation in pathogenicity and propagation & EPS production of two Ralstonia solanacearum isolates from eucalyptus;

The effect of pseudomonas solanacearum and its extracellular polysaccharides and enzymes on POD and CYT in peanut suspension cells;

Effect of culture time on characters of extracellular polysaccharides produced by the five desert algae;

Objective To optimize the sources of carbon and nitrogen and pH value favoring the accumulation of extracellular polysaccharides in the submerged fermentation of Inonotus obliquus.