Emulsan is an extracellular lipopolysaccharide produced by Acinetobacter calcoaceticus RAG-1.

Studies on separation of extracellular polysaccharide from Porphyridium cruentum and its anti-HBV activity in vitro;

Determination of Extracellular Polysaccharide from Submerged Fermentation Broth of Clitocybe Gigantean;

Study on submerged fermentation and extraction conditions of AT01,a strain of Acremonium terricola extracellular polysaccharide;

Optimization of culture medium composition for exopolysaccharides production by Lactobacillus casei LC2W;

Optimization of exopolysaccharide production conditions fermented by Streptococcus thermophilus from Tibetan kefir;

Review on the characteristics and compositive influence factors of exopolysaccharides produced by lactic acid bacteria;

The Effect of the Enzymatic on the Absraction of the EPS of Lactic Acid Bacteria;

Extraction of EPS in Yogurt and Study on the EPS' Activity of Inhibiting Tumor;

Association between differentiation in pathogenicity and propagation & EPS production of two Ralstonia solanacearum isolates from eucalyptus;

The effect of pseudomonas solanacearum and its extracellular polysaccharides and enzymes on POD and CYT in peanut suspension cells;

Effect of culture time on characters of extracellular polysaccharides produced by the five desert algae;

Objective To optimize the sources of carbon and nitrogen and pH value favoring the accumulation of extracellular polysaccharides in the submerged fermentation of Inonotus obliquus.

Study on Ietic acid bacteria exopolysaccharides and its impact on yogurt quality;

Study on conditions of producing exopolysaccharides from yoghurt;

On the Relationship Between Exopolysaccharides and Actinomyces Viscosus in Biofilms;