1)  transglutaminase
转谷酰氨酶
2)  Transglutaminases
转谷酰胺酶
3)  transglutaminase
转谷氨酸酶
4)  transglutaminase
转谷氨酰胺酶
1.
Study on processing for improve quality of yogurt through crosslinked by transglutaminase;
转谷氨酰胺酶提高酸奶品质的工艺研究
2.
Remedial action of transglutaminase on wool modification;
转谷氨酰胺酶用于羊毛改性中的修复作用
3.
Applications of transglutaminase in food processing;
转谷氨酰胺酶在食品加工中的应用
5)  transglutaminase(TG)
转谷氨酰胺酶（TG）
6)  microbial transglutaminase
转谷氨酰胺酶
1.
Edible films were prepared from microbial transglutaminase(mTG) modified gelatin,with glycerol as the plasticizer.
以转谷氨酰胺酶(mTG)改性明胶为基料、丙三醇为增塑剂制备可食性食品包装薄膜。
2.
Based on the previous work of preparation of microbial transglutaminase(mTG) modified edible gelatin films,lower drying temperature and wet orientation techniques were adopted to obtain edible gelatin films which possess better mechanical properties(tensile strength was 18.
在研究制备转谷氨酰胺酶(mTG)改性明胶可食性薄膜工作的基础上,通过在成型工艺中进一步采用室温干燥和湿态二次定向处理的方法,获得了抗张强度达18。
参考词条
补充资料：血清γ-谷氨酰转肽酶


血清γ-谷氨酰转肽酶


简称"γ-谷氨酰转肽酶"。γ-GT在人体内分布较广。主要来自肝脏，存在于肾、胰、肝、肠、脑、肺、骨骼肌和心肌中。正常人血清中含量Orlouski法＜40单位。在肝脏疾病中，其活力增高。肝癌患者血清γ-GT几乎均增高。可大于正常值的几倍和几十倍；阻塞性黄疸时γ-GT则较肝癌明显升高，当阻塞解除后可恢复正常。 (注：原为γ-GT现改名为Gamma glutamyl transterase；GGT谷氨酰转移酶）。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。