1) Lycium barbarum /pharmacol
枸杞子/药理学
2) LYCIUM BARBARUM POLYSACCHARIDE/pharmacology
枸杞多糖/药理学
3) Lycium barbarum
枸杞子
1.
Influence of Zizyphus jujube Mill and Lycium barbarum on the growth and conservation of Lactobacillus plantarum;
红枣、枸杞子对植物乳杆菌生长及保存活力的影响
2.
Study on Extraction and Stability of Red Pigment in Lycium barbarum;
枸杞子中食用红色素的提取及稳定性研究
3.
Extraction of yellow pigment from Lycium Barbarum;
从枸杞子中萃取黄色素的探讨
4) fructus lycii
枸杞子
1.
Study on explosion-puffed fructus lycii at low temperature;
低温气流膨化枸杞子的研究
2.
Assay and Stability Study on Physalien in Fructus Lycii;
枸杞子中酸浆果红素的鉴定及其稳定性研究
3.
Determination of metal elements in Fructus Lycii by flame atomic absorption spectrometry;
火焰原子吸收光谱法测定枸杞子中的金属元素
5) wolfberry fruit
枸杞子
1.
Jujube,wolfberry fruit and mulberry were used as main materials and safflower,chrysanthemum,aloe,ginseng,dendrobium stem,multiflower knotweed root,angelica etc.
以红枣、枸杞子和桑椹为原料(辅以红花、菊花、芦荟、人参、石斛、首乌、当归、双歧因子等)研制三果红酒。
2.
Objective: To study the effect of water extracts of Wolfberry fruit (WB) and Epimedium (EM) on DNA synthesis of the aging-youth 2BS fusion cells.
目的 :研究枸杞子、淫羊藿水提液对衰老 -年轻 2BS融合细胞DNA合成的影响。
3.
Objective:To study the effect of wolfberry fruit on antisenium and the DNA repair of wolfberry fruit.
目的 :研究中药枸杞子的抗衰延寿功效及增强 DNA修复能力的作用。
6) Chinese wolfberry
枸杞子
1.
Comparison of trace elements and total flavone content In Chinese wolfberry in different regions;
不同产地枸杞子中微量元素和黄酮含量的比较
2.
Factor analysis of trace elements in Chinese wolfberry in different regions;
不同产地枸杞子中微量元素的因子分析
3.
The present paper reported the processing technique of Chinese wolfberry ice cream and processing method of Chinese wolfberry, and the processing technique is useful to improve a new kind of ice cream with effect of health pr
本文介绍了枸杞冰淇淋的生产工艺和枸杞子的加工处理方法，为开发具有保健功能的冰淇淋产品提供一定的参考。
补充资料：猪肝枸杞子汤
用料：猪肝100克，枸杞子50克。
制法：猪肝与枸杞子共煮熟，调味即可。
功用：能补肝、养血、明目，适用于要养肝明目的美眉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条