1) organoleptic assessment
感官测量
2) perceptual check
感官检测
1.
From the research results in Japan, the specifications and methodology in the determination of rice taste in Japan were introduced, and also the relationship between the specifications and the perceptual check was given.
从日本现有的研究成果中,总结阐述了日本有关大米食味理化学测定的测定指标和测定方法,并介绍了它们与感官检测的相关性。
3) Smoking quality
感官质量
1.
Effects of Casing before Redrying on Major Chemical Composition, Aroma Components and Smoking Quality of Flue-cured Tobacco;
加料复烤对烤烟烟叶主要化学成分、香味成分和感官质量的影响
2.
Based on the soil and tobacco leaf samples gathered on some fixed position in Shandong province, the effects of temperature, raincapacity, soil parent material, soil type and altitude for tobacco smoking quality were studied under the different ecological conditions.
本文在山东不同生态条件下,定点采集土壤和烟叶样品,分析了山东省温度、降水、土壤母质、土壤类型、海拔高度对烟叶感官质量的影响。
3.
With the tobacco quality of Zimbabwe as a reference,comparative analysis of the appearance of leaf quality,physical properties,chemical composition and smoking quality of the tobacco from part of the import substitution project in Dafang county in 2005 and 2006 was performed.
以津巴布韦烟叶品质为参照,对比分析了2005～2006年大方县部分替代进口项目烟叶的外观质量、物理特性、化学成分和感官质量,结果表明:大方县烟叶外观质量较好,组织疏松、身份中等、色度强,但成熟度明显低于津巴布韦烟叶;平衡含水率和填充值较好,但在宽度、厚度、单叶重、叶面密度和燃烧性方面均低于津巴布韦烟叶。
4) Sensory quality
感官质量
1.
Comprehensive evaluation based on hierarchical fuzzy systemsof unblended cigarette sensory quality;
单料烟感官质量的层次模糊综合评价
2.
Effects of hurdle factors on sensory quality of imitated seafood from texturised low value fish protein by extrusion cooking;
栅栏因子对低值鱼蛋白组织化模拟食品感官质量的影响
3.
Study on the changes of sensory quality of redried tobacco leaves during aging in Heilongjiang province
片烟在黑龙江自然陈化过程中感官质量变化研究
5) organ size
器官测量
6) olfactometry measurement method
感官测定法
1.
This essay mainly introduced the advantage of olfactometry measurement method in odour determination,comparing to instrument analysis method.
主要介绍了感官测定法较仪器分析方法在恶臭测量上的优点。
补充资料：测量与测量结果
测量与测量结果
测量与测量结果测量是以确定某个量的值为目的的一整套运作。例如，用米尺量布以确定布的长度为多少米，用体温汁量体温以确定体温为多少摄氏度等。测量的根本意义在于，可以将不能直接计数的量，如物体的长度、体积(容量)、质量(重量)等，通过测量确定其为多少米、多少升、多少千克等，从而变得可以汁数。依测量对象的性质和预定测量要求的不同，测量可能是简单的，也可能是复杂的。简单的量布和复杂的珠穆朗玛峰海拔高度的测量，都是对长度这个量的测量。 测量结果指由测量所得到的被测之量的量值，而量值则由牧字乘以计量单位组成。不管测量进行得多么仔细，测量结果都只是被测之量的真实量值的一个近似值。因此，在完整表述测量结果时，应包括给出测量不确定度。此外，必要时还要给出一些附加说明，如是单次测量所得还是多次测量所得，系统误差是否已作修正，以及测量时影响量的取值范围等
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条