1) Gallus domesticus brisson bile
乌骨鸡胆汁
2) Chicken bile
鸡胆汁
1.
Chicken bile and the biles of various animals were dried and after IR spectral analyses, different IR spectra can be obtained with the resulting powders.
鸡胆汁提取物具有良好的抗炎和抗肿瘤活性。
2.
Natural taurine in chicken bile was extracted and purified with saponification,acidization and crystallzation.
本文采用碱解、酸化、结晶等简便的方法及工艺，从鸡胆汁中提取并纯化了天然牛磺酸，得产品经纸层析、薄层层析证实为牛磺酸，并经薄层扫描及分光光度计法测定该产品中牛磺酸含量达９９。
3.
Object To study IR absorption spectra of the extracts from chicken bile possessed excellent anti inflammatory and anticancer activity so as to develop this valuable resource.
目的 鸡胆汁提取物具有良好的抗炎和抗肿瘤活性 ,为开发这一宝贵的生物资源 ,对其进行光谱学方面的研究。
3) black-bone silky fowl
乌骨鸡
1.
Effects of hexane extract from Black-bone silky fowl on hematopoiesis;
乌骨鸡正己烷提取物补血作用研究
2.
Identification and determination of Carnosine from muscles of Black-bone silky fowl;
乌骨鸡肌肉中肌肽的鉴定与测定
3.
Research on antioxidant activity in vitro of black-bone silky fowl peptides
乌骨鸡多肽的体外抗氧化活性研究
4) black-bone chicken
乌骨鸡
1.
Enzymatic hydrolysis processing of black-bone chicken and validation of pharmacodynamic action;
生物酶提取乌骨鸡的工艺研究与药效验证
2.
Especialy, the melanlin,a physiologically active material and the pharmacy of the Black-bone chicken is summarized.
本文综述了乌骨鸡的生理活性物质(包括营养素)及其功能以及乌骨鸡制剂的药理作用。
3.
The effect of supplement pollen in diet on growth and development of Black-bone chicken with black feather was studied.
研究了日粮中添加花粉对黑羽乌骨鸡生长发育的影响。
5) Silky Fowl
乌骨鸡
1.
The study on the digestive rates of dietary amino acids in silky fowl;
乌骨鸡日粮氨基酸消化率的研究
2.
Study on proper threonine content of silky fowl ration;
乌骨鸡日粮适宜苏氨酸水平的研究
3.
Determination of the nutritional composition in silky fowl scattered in medlar garden
枸杞园放养乌骨鸡鸡肉营养成分的分析
6) black bone broiler
乌骨鸡
1.
Clinical effect of black bone broiler by increasing boron anti copper poisoning;
硼对肉乌骨鸡铜中毒临床效应的影响
2.
Clinical study on the copper poisoning in black bone broiler;
铜对肉用乌骨鸡的临床毒理试验
3.
Effect of boron supplement on the hepatic copper content and liver function in black bone broilers suffering from copper poisoning;
硼对铜中毒肉用乌骨鸡肝铜含量及肝功能的影响
补充资料：鲍参乌骨鸡
【菜名】 鲍参乌骨鸡
【所属菜系】 浙江菜
【特点】 鸡酥参香，鲜味浓厚。有大补元气补脾益肺补肝，滋补强体之功效。
【原料】
主料：乌鸡一只（约重1000克）。 辅料：人参15克、水发海参150克、鲍鱼10只、鲜猴头菇1000克。生姜块5克、葱段10克、精盐7.5克、味精2.5克。
【制作过程】
将乌鸡宰杀后用沸水汆过，鲜猴菇片片，海参片片，鲍鱼、火腿均片片。将鲍鱼、熟火腿填入鸡内。将海参一半装进鸡腹，一半露出外面。人参同放品锅，添水上笼蒸3小时。将炒锅置中火上，滗出原汁定味装碗，撒上火腿片即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条