Pica or kaolin consumption (KC), conditioned taste aversion (CTA) or saccharine water ingestion (SWI), 2 h food ingestion (2hFI), and open-field test (OFT) scores were observed.

o-Sulfonylbenzylsuamine was prepared from o-sulfonylchloride methylbenzoate in wastewater of saccharin by miding, decolorizing and acidation etc.

SnO_2-TiO_2/UV/O_3 catalytic degradation of molasses fermentation wastewater;

A SnO2 catalyst was prepared by the precipitation method and used in decolorization of molasses fermentation wastewater through ozonation.

The decolorization of molasses fermentation wastewater was used as a probe reaction to study the effect of different Sn/Ti proportion and the calcinations temperature.

The Concentration Technique to Treat Molasses Alcohol Wastewater;

Experimental study on anaerobic treatment of molasses alcohol wastewater;

The self-made global reactor was used to investigate the anaerobic biodegradability of the components of molasses alcohol wastewater.

The difficulty in treating molasses wastewater is due to the high COD concentration of the wastewater which contains a large amount of sulfates.

The method of anaerobic biological sulfur-removing process + UASB anaerobic digestion + coagulation is used to treat the molasses wastewater for sulfur-removing, COD-removing and chroma-removing.

Removal of organic compounds of molasses wastewater in two phase UASB process was studied by gas chromatography.

Degradation process of fermented molasses wastewater by ultrasonic combining with Fenton reagent;