1) saccharin
[英]['sækərɪn] [美]['sækərɪn]
糖精
1.
Determination of sorbic acid,benzoic acid,saccharin in food by capillary electrophoresis;
毛细管区带电泳法测定食品中山梨酸、苯甲酸和糖精的含量
2.
Separation and determination of sorbic acid,benzolc acid,saccharin in food by capillary electrophoresis;
毛细管电泳法分离测定食品中山梨酸、苯甲酸、糖精
3.
Effect of Saccharin on Electrochemical Activty and Structure of Electrodeposited Ni;
糖精对电沉积镍的结构与电化学活性的影响
2) Fine sugar
精糖
3) refinery syrup
精制糖浆<糖>
4) Saccharin sodium
糖精钠
1.
Determination of saccharin sodium in additives of bright nickel plating;
镀光亮镍添加剂中糖精钠含量的测定
2.
Pretreatment of food sample for determination of benzoic acid, sorbic acid and saccharin sodium by HPLC;
HPLC测定食品中苯甲酸、山梨酸、糖精钠的样品前处理
3.
Study on detection of benzoic acid,sorbic acid,saccharin sodium in food with HPLC;
液相色谱法同时检测食品中的苯甲酸、山梨酸、糖精钠
5) sodium saccharin
糖精钠
1.
Detection of benzoic acid,sorbic acid,sodium saccharin,acesulfame patassium to beverage with high performance liquid chromatography;
高效液相色谱法测定饮料中安赛蜜、苯甲酸、山梨酸、糖精钠含量
2.
Convenient determinafion method for sodium saccharin in cold drink;
冷饮中糖精钠的简捷测定法
3.
Separation and Determination of Sorbic Acid,Benzoic Acid,Sodium Saccharin in the Preserved Fruits of Chaoshan by Capillary Electrophoresis
毛细管电泳法分离测定潮汕凉果中的山梨酸、苯甲酸、糖精钠
6) molasses alcohol
糖蜜酒精
1.
Today,treatment techniques for waste slurry of molasses alcohol included irrigation and drainage,concentration and burn up,bio-oxidation,active humic acid etc.
通过系统介绍国内外糖蜜酒精废液的处理技术和工艺,对排灌法、浓缩焚烧法、生物氧化法和活性腐植酸法等糖蜜酒精废液处理方法的优缺点进行分析对比,推荐了适合我国区域经济发展的活性腐植酸法。
2.
A 10L anaerobic baffled reactor(ABR)with five compartments was used to examine the effect of the concentration of Formaldehyde in the course of anaerobic digestion of molasses alcohol wastewater.
在10 L的厌氧折流板(ABR)反应器中,研究甲醛浓度对糖蜜酒精废水的厌氧降解处理的影响,研究结果表明,甲醛浓度在0~200 mg/L内时,厌氧发酵降解相对稳定,产生抑制作用较小,当甲醛浓度大于200mg/L时,厌氧发酵降解抑制作用明显,当达到250 mg/L左右时,厌氧反应几乎停止进行,在糖蜜酒精废水溶液中添加0。
3.
The technology of molasses alcohol wastewater treatment by means of con centrated liquid burning process, making product after concentration process, bi o-chemical process, boiler fume process and utilization of resources are reviewe d.
将糖蜜酒精废液治理技术分为废液浓缩焚烧、浓缩生产产品、生化处理法、锅炉烟气处理法、资源化利用等五大类。
补充资料：糖精
| 糖精 saccharin 分子式C7H5NO3S。学名邻磺酰苯酰亚胺。  无色单斜晶体。熔点229℃（分解），相对密度0.828。在真空下升华为针状晶体。溶于乙醇、丙酮，微溶于氯仿和乙醚。糖精的稀水溶液比食糖约甜500倍，稀释至1∶100000仍有甜味。糖精可由邻氨磺酰苯甲酸NH2SO2C6H4COOH制备。糖精的钠盐称糖精钠，分子式C7H4NNaO3S。溶于水 ，甜味约相当于食糖的300～500倍。糖精可作低热量甜味剂，糖尿病患者可用糖精钠代替食糖。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条