1) fresh extract
鲜汁
1.
Experimental study on the therapeutic action of fresh extract from Ajuga decumbens on scald;
白毛夏枯草鲜汁治疗烫伤的实验研究
2) fresh tea juice
鲜茶汁
1.
Comparison of different processing technologies for fresh tea juice;
鲜茶汁不同制备工艺比较
2.
In this paper, methods of extracting fresh tea juice from fresh tea leaves directly were studied.
作者研究了从鲜茶叶直接提取鲜茶汁的方法,鲜叶经杀青提取绿茶汁。
3.
Effects of extraction temperature, time and ratio of tea to water on sensory quality, extraction rate, concentration, extraction quantities of main biochemical components, TP/AA, ﹣a/b and tea cream of fresh tea juice were studied by orthogonal test L9 (33).
研究鲜茶固体饮料加工的鲜茶汁制备提取工艺,以鲜茶汁浸提温度、时间及茶水比为影响因素,采用正交试验设计L9(3)3,探讨浸提工艺对鲜茶汁的感官品质、提取得率、浓度、主要生化成分浸出量、酚氨比、外观颜色及冷后浑等的影响。
4) fresh pear juice
鲜榨梨汁
1.
In order to study the effect of high pressure on the quality of fresh pear juice, heating combined high pressure are conducted on fresh pear juice.
为了探讨高压对鲜榨梨汁品质的影响,对鲜榨犁汁产品进行了热协同高压处理。
5) fresh mushroom juice
鲜菇汁
补充资料：蜜糖鲜汁鸡腿
材料： 鸡腿四只，芹菜少许，柠檬片若干。
调料： 蜂蜜四大匙，柠檬两个（榨汁），百里香（麝香草）一小匙，胡椒粉半小匙，精盐、胡椒粉各一中匙，酱油一大匙，黄油30克。
做法： ①鸡腿洗净抹干水，加入所有调料腌15分钟。
②放入盘内，高火15分钟，中途翻转一次即可。可用芹菜、柠檬片装饰。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条