1) fresh chinese wolfberry juice
鲜枸杞汁
1.
Study on techniques of fermented wine with fresh chinese wolfberry juice;
鲜枸杞汁发酵酒生产工艺研究
2) Fructus Lycii juice
枸杞原汁
1.
Experimental study on the apoptosis of human normal hepatic cell line L-O2 and ovarian carcinoma cell line SKOV3,HO8910 induced by Fructus Lycii juice and Lycium barbarum polysaccharide (LBP);
枸杞原汁、枸杞多糖诱导人正常肝细胞L-O2及卵巢癌细胞株SKOV3、HO8910凋亡的实验研究
3) medlar juice
枸杞汁
1.
By microscope,the micrographs of the producing technics such as medium solved,making expected juice, confecting,homogenizing and sterilizing were set out for orange juice and the medlar juice in this article.
在橙汁和枸杞汁2种饮料的生产过程中,应用显微镜进行分析研究,分别观察到了2种饮料在悬浮稳定剂溶解、配制料液制成、混合调配、均质及杀菌等加工工艺中的显微状态图,并试图从构成上分析不同状态产生的原因,同时也验证了部分相关的理论。
4) Chinese wolfberry fruit
枸杞鲜果
1.
[Objective] The aim was to study the preservation of fresh Chinese wolfberry fruit via chitosan coating.
[目的]研究壳聚糖涂膜对枸杞鲜果保鲜的作用。
5) compound juice drink of medlar
枸杞复合汁
6) Stewed Chicken Tendon with Chinese Wolfberry
枸杞浓汁烩凤筋
补充资料：枸杞豉汁粥
【菜名】 枸杞豉汁粥
【所属菜系】 全部
【特点】 补益肝肾，和养胃气。适用于体虚久病、五劳七伤，房事衰弱、腰膝无力等症。
【原料】
枸杞50克 豉汁50克 糯米100克【来源】经验方
【制作过程】
先将枸杞水煎，去渣取汁；再将粳米洗净下入汁内煮粥，候熟，下豉汁，搅拌后再二三沸即成。【用法】随意食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条