Study on mechanism of fast autolysis of Decapterus maruadsi;

The change of scavenging activity on hydroxyl free radical of antioxidant peptide from Decapterus maruadsi was selected as the index to investigate the effects of temperature,pH,food materials,preservative,metal ions and different drying ways on the antioxidation stability of the peptide.

Studies on the enzymatic hydrolysates antimicrobial activity of Mytilus edulis and optimal parameters of hydrolysis;

This paper studied the growth of the acidolysis and enzymolysis products with different molecular weight of fenugreek neutral polysaccharide on the intestinal flora.

The molecular weight distribution of oligo-peptide in soybean protein enzymolysis products was determined through ultrafiltration combined with gel filtration chromatography(GFC).

Antioxidant activity and inhibitory effects on plant pathogenic fungi of the acidolysis and enzymolysis products with different molecular weights of fenugreek polysaccharide were studied in this paper.

Part experimental result of the characteristics of casein enzymatic hydrolysates under different enzymatic conditions;

The DPPH radical scavenging activity of enzymatic hydrolysate of yak casein by different enzymes was studied.

Casein enzymatic hydrolysate was prepared by alkaline protease hydrolysis.

Separation and purification of baicalein from enzyme reaction;

The products of Pulsatilla Saponin produced in enzyme reaction was separated and purified by silica gel column gradient elution.