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1)  Selaginella stauntoniana Spring
旱生卷柏
1.
Object To study the chemical constituents of whole plant of Selaginella stauntoniana Spring.
目的 研究旱生卷柏的化学成分。
2)  clubmoss
丛生卷柏
1.
An economic analysis of clubmoss control with mechanical treatments in Saskatchewan rangeland, Canada;
机械措施控制加拿大萨斯克彻温草场丛生卷柏生长的经济分析(英文)
3)  Herba Selaginellae
卷柏
1.
Analysis of Cellulase Exteacts from the Volatile Constituents of Herba Selaginellae by Gas Chromatography-Mass Spectrometry;
卷柏中挥发性组分的酶提取及气相色谱-质谱分析
2.
HPLC fingerprint chromatogram of Herba Selaginellae;
卷柏药材的HPLC指纹图谱研究
3.
Study on Terpene Constituents of Herba Selaginellae from Qianshan;
千山卷柏中萜类化合物的提取与分析
4)  Selaginella [英][,selədʒi'nelə]  [美][sə,lædʒə'nɛlə]
卷柏
1.
RAPD Analysis of 8 Medicinal Species of Selaginella;
8种卷柏属药用植物的RAPD分析
2.
TLC Qualitative Studies of 11 Species of Selaginella Medicinal Material;
11种卷柏属药材薄层色谱的定性研究
3.
Determination of Amentoflavone in 11 Species of Selaginella Medicinal Material by HPLC;
HPLC法测定11种卷柏属药材中穗花杉双黄酮的含量
5)  Selaginella tamariscina
卷柏
1.
Extraction and purification of antibacterial polysaccharide from Selaginella tamariscina
抗菌卷柏多糖的提取与分离
2.
Alkali extraction and acid deposition was chosen as the optimum extracting method and the mass fraction of amentoflavone detected by HPLC as the index to evaluate extraction process from Selaginella tamariscina.
用碱提酸沉法,以HPLC法测定穗花衫双黄酮的质量分数为指标,设计单因素和正交实验,确定了从卷柏中提取酸性成分的最佳工艺条件:ρ(NaOH)=2mg/mL水溶液为提取溶液、m(提取溶液):m(卷柏)=40:1、提取温度50℃、提取时间30min、沉降pH=3、提取1次,所得提取物中穗花衫双黄酮的质量分数稳定为10~12。
3.
OBJECTIVE: To determine the content of the Amentoflavone in Selaginella tamariscina from Guizhou and Hunan by RP-HPLC.
目的:建立以反相高效液相色谱法测定贵州、湖南卷柏中穗花杉双黄酮含量的方法。
6)  Tamariskoid Spikemoss Herb
卷柏
1.
To study the mechanism of tamariskoid spikemoss herb (TSH) on immunological functions in mice,the irrigated stomach method was used to weigh mice and immunological organs such as thymus gland and spleen,and to determine the contents of serum immunoglobulin (Ig) G,IgM and IgA,as well as the positive rates of acid naphthyl acetate esterase (ANAE) of peripheral T lymphocyte.
研究卷柏对小鼠免疫功能的影响。
补充资料:德式生汁香蕉卷

主料:大香蕉2根

辅料:咸鸭蛋5个、生鸡蛋2个、威化纸10张、面包粉

调料/腌料:沙拉酱适量

制作过程

1.咸鸭蛋蒸熟取蛋黄,再将每个蛋黄一分两半;

2.把每根香蕉一分为四,切成约5厘米长的段;

3.生鸡蛋两个取黄搅匀;

4.每两段香蕉夹半个咸蛋黄,用威化纸包紧,用生蛋黄封口;

5.把香蕉卷均匀蘸上蛋黄液,再滚上一层面包粉;

6.锅内放油(以没过香蕉卷为准)烧热,投入香蕉卷,以热油炸7~8分钟;

7.将香蕉卷捞出装盘,另配一小碟沙拉酱。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条