1) tender bud
嫩芽
1.
Main nutritional ingredients of tender bud of Chinese prickly ash have been determined.
对花椒嫩芽主要营养成分进行了测定,结果表明,每千克花椒嫩芽干重中含蛋白质87。
2.
Taking the tender bud as the explant,four stages of tissue culture of B.
以野生柱穗醉鱼草的嫩芽为外植体,分诱导培养,茎芽增殖,继代培养,生根培养4个阶段进行其组培技术研究,结果表明:外植体消毒用0。
3) aralia elata
刺嫩芽
1.
Chlorophyll Content Change during Processing Process of Aralia elata and Pteridum aquilinum var.Catiusculam;
刺嫩芽、蕨菜加工过程中叶绿素含量变化
2.
Aralia elata Acquisition Process in the PPO Activity of Research;
刺嫩芽采集加工过程中多酚氧化酶活性研究
3.
Influences of different factors on the enzyme activity of polyphenoloxidase in Aralia elata
刺嫩芽中多酚氧化酶活性的影响因素研究
4) Aralia elata Seem
刺嫩芽
1.
Study on the Extracting Methods of Total Saponin from Aralia elata Seem;
刺嫩芽总皂甙提取条件的研究
5) quality of sprout
嫩芽品质
6) Aralia elata(Miq)Seem
刺嫩芽
1.
Separation and analysis of Aralia elata(Miq)Seem saponins by HPLC;
刺嫩芽皂甙组分分离及高效液相分析研究
补充资料：嫩芽爆鸡丁
嫩芽爆鸡丁
主料：鸡腿肉
辅料：豆腐干、玉米粒、青豆、、鸡蛋、酱瓜、绿茶、葱、姜、蒜
调料：盐、白糖、胡椒粉、醋、香油、生粉
烹制方法：
1、将鸡肉切成粒，加入盐、鸡蛋、生粉上浆，葱姜蒜切末，豆腐干、酱瓜切成丁，香菇切条；
2、坐锅点火倒油，下豆腐干煸炒，放入鸡肉炒至变色加入葱、姜、蒜，调味后将其它原料放入翻炒，淋香油，洒入泡好的茶出锅即可。
特点：滑嫩鲜香，清淡爽口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。