1) Theaflavin-3-gallate
茶黄素B
2) theaflavins
茶黄素
1.
Comparison of RP-HPLC and Roberts method on theaflavins quantitation;
Roberts法和RP-HPLC法测定茶黄素的比较研究
2.
Research Progress on the Influence Factors of Preparing Theaflavins by Means of Oxidation in Vitro;
茶黄素体外氧化制备方法的影响因子研究进展
3.
Studies on Preparing Theaflavins from Oxidation of Tea Catechins in Vitro;
儿茶素体外氧化制备茶黄素的研究
3) theaflavins(TFs)
茶黄素
1.
The results showed that there was higher content of theaflavins(TFs)in tea pigments from magnified test compared with optimized test.
结果表明 :放大实验较优化实验茶色素中茶黄素 (TFs)含量更高 ;反应液中TFs萃取效率以第 1次最高 ,其他各次效率依次降低。
2.
The results showed that tea polyphenols could be oxidized and produced theaflavins(TFs)under the three oxidation conditions,and there was lower content of TFs when oxidized by polyphenol oxidase than that by chemical oxidants.
进行茶多酚酶 (PPO)促氧化、碱性氧化、酸性氧化试验 ,结果发现 :茶多酚在 3种氧化条件下均可氧化并形成茶黄素 (TFs) ;酶促氧化形成茶黄素的含量比化学氧化形成量低。
4) theaflavins
茶黄素类
1.
Analysis of black tea theaflavins by HPLC-photodiode array detector.;
红茶茶黄素类化合物的高效液相色谱-光电二极管阵列检测
2.
Study on fingerprint chromatogram analysis of theaflavins by HPTLC;
茶黄素类高效薄层色谱指纹图谱研究
3.
Studies on Isolation & Purification of Theaflavins and Its Physiological Activity;
茶黄素类分离纯化技术及其生理活性研究
5) theaflavin
茶黄素
1.
Extraction and concentration of theaflavin by integrating membrane processes;
膜过程集成提纯茶黄素的研究
2.
The anti-inflammatory effect of theaflavin on focal ischemia-reperfusion injury in Rats;
茶黄素对大鼠脑缺血再灌注炎性细胞因子的影响
3.
The effect of PPO isoenzyme on the formation of theaflavin during in vitro oxidation;
梨多酚氧化酶同工酶组成及其对茶黄素合成的影响
6) rabdosin B
香茶菜素B
补充资料：黄花香茶菜甲素
分子式：
CAS号：
性质：又称黄花甲素，大萼变型甲素。白色棱柱形结晶(由甲醇中析出)。熔点267～269℃(分解)和273～275℃。旋光度-79.8°(c=0.3，吡啶)。味甚苦。植物来源于唇形科植物黄花香茶菜[Rabdosia sculponeata (vaniot) Hara]全草、大萼变型香茶菜[R. macrocalyx (Dunn)Hara.]全草。具有抑菌作用。
CAS号：
性质：又称黄花甲素，大萼变型甲素。白色棱柱形结晶(由甲醇中析出)。熔点267～269℃(分解)和273～275℃。旋光度-79.8°(c=0.3，吡啶)。味甚苦。植物来源于唇形科植物黄花香茶菜[Rabdosia sculponeata (vaniot) Hara]全草、大萼变型香茶菜[R. macrocalyx (Dunn)Hara.]全草。具有抑菌作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条