1.
Methodological and Applied Researches of Theaflavins and Tea Polyphennols by Capillary Electrophoresis;
毛细管电泳分析茶黄素类和茶多酚的方法与应用研究
2.
Studies on Isolation & Purification of Theaflavins and Its Physiological Activity;
茶黄素类分离纯化技术及其生理活性研究
3.
Study on the Effect of Theaflavins on MUC5AC of Inflammation Airway and Its Signal Transduction Mechanism
茶黄素类对炎性气道分泌型黏蛋白5AC的影响及其作用机制的研究
4.
Advances in Biosynthesis Pathways and Regulation of Flavonoids and Catechins
类黄酮及茶儿茶素生物合成途径及其调控研究进展
5.
The formulas for these phenolic compounds are Epigallocatechin gallate is the main flavanol in dried green tea.
这些酚类化合物的分子式为: 表儿茶素酸酯是干绿茶中的主要黄烷醇。
6.
The bright orange theaflavins give sparkle to tea and the rusty brown thearubigins depth to the color.
鲜橙色的茶黄素使茶色艳丽，而锈棕色的茶红素使茶色加深。
7.
Research Progress on Pharmacokinetics of Catechins in vivo
茶儿茶素类体内代谢动力学研究进展
8.
Let green tea to be your daily beverage because it contai tremendous amount of antioxidant flavonoid, catechi.
每天喝绿茶，因为绿茶中含有大量抗氧化剂类黄酮和茶酸。
9.
Study on the Determination of Flavonols and Its Glycosides and Their Effects on the Color of Green Tea Infusion
绿茶茶汤中黄酮醇及其苷类的测定方法以及对茶汤色度的影响
10.
Fluorescence Quenching of Calcein Blue for the Determination of Manganese (Ⅱ) in Tea
钙黄绿素蓝荧光猝灭测定茶叶中的锰
11.
Study on the formation of theaflavins by acidic oxidation and the models
茶黄素酸性氧化形成研究及模型建立
12.
Analysis of Black Tea Aromatic Components & Preliminary Research on Thearubigins
红茶香气成分分析及茶红素类物质的初步研究
13.
Preliminary discussion on the influence mechanism of catechins composition on the chemical oxidation formation of theaflavins
儿茶素组成对化学氧化形成茶黄素的影响机理初探
14.
A pale yellow variety of crystalline quartz resembling topaz.
黄水晶，茶晶一种类似黄玉的晶体石英的淡黄色变体
15.
Experimental Study of Theaflavin s Effect on the Steroid-induced Femoral Head Avascular Necrosis in Rabbits;
茶黄素抑制激素性股骨头坏死的实验研究
16.
The Studies on Resin Immobilize Polyphenol Oxidase and it Catalysis Tea Polyphenol Formating Theaflavins
树脂固定化多酚氧化酶及其催化茶多酚形成茶黄素的研究
17.
Studied on the Extraction and Physiological Activity of the Flavonoids of Adinandra Nitida Merr.ex H.L.Li;
石崖茶类黄酮的提取及其生理活性的研究
18.
Research on the Chromatography Analysis & Related Properties of Tea Flavonoids;
茶叶中黄酮类物质的色谱分析及相关性质研究