1) Glossy Ganoderma & Black Fungus
灵芝黑木耳粉
1.
Study of the effects of Glossy Ganoderma & Black Fungus on lipid metabolism of experimental rats with hyperlipemia;
灵芝黑木耳粉对太鼠脂质代谢影响的研究
2) spores of Ganoderma atrum
黑灵芝孢子粉
1.
To optimize the microwave-assisted extraction(MAE) of polysaccharide from spores of Ganoderma atrum(PSGA), on the base of the single factor investigation, the extraction temperature, extraction duration and the ratio of water to material were studied with the central composite design and their interactions on the yield of polysaccharide from spores of Ganoderma atrum were also investigated.
为优化黑灵芝孢子粉多糖的微波提取工艺,在单因素试验基础上,选择提取温度、提取时间以及水料比为自变量,多糖提取率为响应值,采用中心组合设计的方法,研究各自变量及其交互作用对多糖提取率的影响。
3) Jew s-ear powdery mildew
黑木耳白粉病
1.
Occurrence regularity and control of Jew s-ear powdery mildew;
黑木耳白粉病发病规律及防治
4) Ganoderma atrum
黑灵芝
1.
DPPH Radical Scavenging Effect of Ganoderma atrum;
黑灵芝提取物清除DPPH自由基的作用
2.
Comparison of the Anti-oxidative Effects of Extracts from Ganoderma atrum and Ganoderma lucidum;
黑灵芝与赤灵芝提取物的抗氧化作用比较
3.
It is important to study the trace element contents and transference characteristics and element speciation in the extract of Ganoderma atrum for the quality control and reasonable exploitation.
研究黑灵芝中微量元素含量及溶出特性对黑灵芝质量控制、灵芝产品的合理开发利用有重要作用。
5) Ganoderma nigrolucidum
亮黑灵芝
6) tree-cultivated Ganoderma lucidum
段木灵芝
1.
The content and extraction yield of polysaccharide、triterpenoids and Ganoderma lucidum spores oil in Grass-cultivated Ganoderma lucidum and tree-cultivated Ganoderma lucidums collected from different areas were studied.
测定并比较菌草灵芝和不同产地的段木灵芝中的粗多糖、三萜类物质和孢子油中三萜类物质的含量和孢子油得率的差异。
补充资料：黑木耳素海参
黑木耳素海参
原料: 原 料：
水发黑木耳100克，水发香菇50克，素鸡100克，熟冬笋50克，红辣椒50克，熟菜花50克，植物油500克（实耗约100克），麻油、黄酒、白糖、味精、面粉、湿淀粉、精盐、酱油、素鲜汤各适量。
制法: （1）黑木耳摘去蒂，洗净沥水，切成细末，放入大碗内，加面粉、精盐、味精、清水各适量，拌制成厚糊。香菇去蒂，洗净，切成梭子片。红辣椒洗净，去子，切成梭子片。熟冬笋、素鸡切滚刀块。熟菜花用手撕成2厘米大小的块。
（2）炒锅上旺火，放油烧至六成热，用左手捞起厚糊，摊在手掌中，右手用竹刮板将厚糊刮成中指粗的条，边刮边逐条下油锅炸至浮出油面，捞出沥净油，即成“素海参”。
（3）炒锅上火，放油烧至六成热，下素鸡、熟冬笋、菜花块煸炒，再放入生姜末、黄酒、酱油、白糖、味精、素鲜汤，烧入味，放素海参下锅拌匀，烧开后用湿淀粉勾芡，淋上麻油，出锅装盘即成。
特点: 形似海参，咸鲜可口，健脾减肥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条