1.
Studies on Chemical Components of wood Log Cultivated and Tube-cultivated Ganoderma Lucidum ⅡNutritional Components Spore Colypeptides Fat Components
段木灵芝与代料灵芝的化学成分的研究Ⅱ.主要营养成分、孢子、多肽、油脂成分
2.
Comparison of Nutrient Component of Ganoderma lucidum Cultivated with Pennisetum purpureum and Tilia tuan
草栽与木栽灵芝营养成分的比较分析
3.
Comparative Studies of Delignification Caused by Ganoderma Species.
中译：不同灵芝种类所造成的去木质素反应的比较研究。
4.
Ingredient: Almond and Lucid Ganoderma extracted liquid etc.
主要成份:杏仁、灵芝萃取液、活性酵母精华、木瓜酵素。
5.
The living timer resrve is 72,050,000 CBM, the annual commercial timber supply is 400.000 CBM.
盛产人参、灵芝、五味子、鹿茸、田鸡油等名贵中药材及蕨菜、薇菜、木耳。
6.
The Technics of Using Wastewater from Cassava Ethanol Production to Culture Chlorella Pyrenoidosa and the Bioconversion of Chlorella Pyrenoidosa by Ganoderma Lucidum
木薯酒精废糟培养小球藻工艺及灵芝生物转化小球藻的研究
7.
Study on the contents of polysaccharides and triterpenoids of Ganoderma lucidum at different growth stages
灵芝子实体不同生长阶段多糖与三萜类物质含量的研究
8.
Production of ganoderic acids by pH controlled Ganoderma lucidum fermentation
pH值控制灵芝发酵产生灵芝酸的研究
9.
Effects of Radix Glycyrrhizae on production of Ganoderma lucidum polysaccharide
甘草对灵芝发酵产灵芝多糖影响初探
10.
Lingzhi Spores is the fine powdery seeds of Lingzhi mushroom.
灵芝孢子粉是灵芝成熟时释放的粉状物质，是灵芝中的精华。
11.
Study on Spores of Ganoderma lucidum;
灵芝（Ganoderma lucidum）孢子粉的研究
12.
A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine
灵芝发酵液发酵生产灵芝多糖醇工艺的初探
13.
Present Study and Prospects of Ornamental Lucidum and Edible Lucidum
观赏灵芝和食用灵芝的研究现状及发展前景
14.
Studies on the Chemical Constituents of Ganoderma Sinense & Ganoderma Tsugae and the Content Determinations of Triterpene Acids in Ganoderma Specimens
紫芝和松杉灵芝化学成分研究及灵芝三萜酸的含量测定
15.
Biotransformation of Selenium by Ganoderma Lucidum and Purification and Antioxidant Activity of Its Important Component, Seleno-protein;
灵芝生物富硒及富硒灵芝硒蛋白的分离纯化和抗氧化性研究
16.
Studies on Extraction, Separation and Identification of Triterpenoids from Ganoderma Lucidum;
灵芝中的三萜类化合物（灵芝酸）的提取条件优化及其结构分析
17.
Physicochemical Property and Extraction Studies of the Polysaccharide and Chitin from Ganoderma Lucidum
灵芝多糖和灵芝几丁质的分离提取及理化性质的研究
18.
Optimization of the medium formulation for polysaccharide production by Ganoderma lucidum fermentation
灵芝小试发酵生产灵芝多糖的培养基配方的优化