Russula is one important genus of Russulaceae family.

Russulaceae family is one natural type of Basidiomycotina.

Effects of Rare Earth Elements of Praseodymium , Neodymium and Erbium on Production of Polysaccharide by Submerged Fermentation of Russula sp.;

Effect of initial pH and culture time on production of polysaccharide by submerged fermentation of Russula sp.;

Optimization of Medium for Mycelia Growth and Polysaccharides Production by Submerged Fermentation of Russula sp.;

Study on the Bacteriostatic Action of Extract from the Fruitbodies of Russula;

Studies on Liquid Fermentation Conditions of Russula puellaris Pr.;

The Initial Research in Separating Culture of Russular;

Investigation on suitable environment for Russula spp.in Xiakeng Nature Reserve in Jian′ou City;

The result shows that the mycorrhiza formed by the symbiosing roots of Castanopsis hystrix and Russula spp.

Study on liquid fermentation conditions and medium of Russula vinosa;

Study on The Extraction Technology and Antitumor Activities of The Polysaccharides from Fruit Body of Russula vinosa;

Optimization of liquid deep fermentaiotn of Russula vinosa;

Optimization of Conditions for Extracting Crude Polysaccharide from Hygrophorus russula;