1.
The Effects of Mg~(2+) on Growth of Russula hypha;
Mg~(2+)对红菇菌丝生长的影响
2.
Screening of Nutrient Elements for Culturing Mycelia of Russula sp.
红菇菌丝体液体培养营养因子的筛选
3.
The Study of Tuberaceae, Amanitaceae, Boletaceae and Russulaceae Mushrooms by FTIR Spectroscopy;
块菌、鹅膏菌、牛肝菌和红菇的红外光谱研究
4.
The 5 families which contain the most species are Tricholomataceae, Polyporaceae, Agaricaceae, Russulaceae and Strophariaceae in proper order.
含种类最多的5个科依次为白蘑科、多孔菌科、蘑菇科、红菇科和球盖菇科。
5.
Continuous Determination of Cu,Cd and Zn in Russule by Polarographic Analysis;
线性扫描极谱法连续测定红菇中的铜、镉、锌
6.
Extraction, isolation and antioxidant activity of Russula-polysaccharide
红菇多糖的提取分离及其抗氧化活性的研究
7.
A Preliminary Morphous Identification of Ectomy corrhiza Boletus and Russula griseocarnosa via Scanning Electron Microscope
牛肝菌和红菇的菌根形态扫描电镜识别初探
8.
Immunological Functions of Russula lepida Mycelial Polysaccharide in Mice
鳞盖红菇菌丝体多糖对小鼠免疫功能的影响
9.
Research on the Optimum Combination of Nutritional Factors of Liquid Culture of Russual sp.
红菇菌丝液体培养营养因子优化组合研究
10.
Study on Effect of Russula Extracting Solution on Anti-oxidation of the Elder Mice
红菇提取液对大龄小鼠抗氧化作用的研究
11.
The Effects of Liquid Extraction from the Russula Fruitbodyon the Level of Malondialdehyde in the Aged Small Mice
红菇提取液对大龄小鼠丙二醛含量的影响
12.
Studies on Submer ged Fermentation for Mycelia and Polysaccharides Production by Russula Vinosa and its Effective Composition;
正红菇菌丝体和多糖的深层发酵及有效成分的研究
13.
"Sirloin with mushrooms," said Drouet. "Stuffed tomatoes."
“嫩牛排配蘑菇，"杜洛埃说道，"西红柿塞肉。”
14.
chicken and onions and mushrooms braised in red wine and seasonings.
鸡肉、洋葱和蘑菇在红葡萄酒和调料中炖制。
15.
beef and mushrooms and onions stewed in red wine and seasonings.
牛肉、蘑菇和洋葱在红葡萄酒和香料中炖制。
16.
A Study on the Biological Characters of Lactarius Hatsutake Tanaka and Its Semi-artificial Cultivation;
红汁乳菇生物学特性与半人工栽培技术研究
17.
Deep-fermented Culture of Pleurotus Salmoneo-stramineus & Measurement of Tryptophan;
红平菇的深层发酵培养及其色氨酸的测定
18.
Effect of Ultraviolet Mutagenesis on Cellulase Activity of Chroogomphis rutillus Mycelium
紫外诱变对血红铆钉菇菌丝纤维素酶活性影响