1) antarctic yeast
南极酵母
1.
Study on antarctic yeast Rhodotorula sp.NJ-298 producing astaxanthin;
南极酵母Rhodotorula sp.NJ-298产虾青素的初步研究
2.
In this study,Antarctic yeast NJ298 was identified,and the effects of major environmental factors on the growth and astaxanthin production of NJ298 were investigated.
形态特征、生理生化特征及ITS序列的系统发育分析表明,南极菌株NJ298属于红酵母属(Rhodotorula);虾青素积累主要在NJ298生长的对数期和稳定期;乙酸钠、蛋白胨是合成虾青素的最佳碳、氮源;在0—15℃之间,南极酵母NJ298均可以生长,但是低温更有利于虾青素的积累;pH值在6—8范围内NJ298均可生长,最适pH值为7。
2) Antarctic yeast
南极红酵母
1.
Plasma Membrane of Antarctic yeast Rhodotorula sp.
用葡聚糖T-500(DextranT-500)和聚乙二醇(PEG-3350)两相体系制备南极红酵母(Rhodotorulasp。
3) Candida antarctica
南极假丝酵母
1.
Fermentation process optimization and enzymology properties research for lipase production by Candida Antarctica;
南极假丝酵母脂肪酶发酵条件优化及酶学性质
2.
Mutation Breeding and Lipase-producing Condition Optimizing of Candida Antarctica
南极假丝酵母诱变育种及产脂肪酶条件优化
3.
Expression of Candida antarctica Lipase A in Pichia pastoris and Its Purification and Properties
南极假丝酵母(Candida antarctica)脂肪酶A在毕赤酵母中的表达、纯化及性质
4) Rhodotorula sp.NJ298
南极酵母Rhodotorula sp. NJ298
5) CALB
南极假丝酵母产脂肪酶
1.
Purification of CALB by Ammonium Sulphate-Actone Concerted Precipitation Method;
硫酸铵-丙酮协同沉淀法纯化南极假丝酵母产脂肪酶
6) Candida antarctica Lipase B
南极假丝酵母脂肪酶B
1.
Properties of Candida antarctica Lipase B Displayed on the Surface of Saccharomyces cerevisiae;
酿酒酵母表面展示南极假丝酵母脂肪酶B的酶学性质研究
2.
Expression of Candida antarctica Lipase B on Yeast Surface and Synthesis of Ethyl Hexanoate Catalyzed by CALB;
南极假丝酵母脂肪酶B的酿酒酵母表面展示及其催化己酸乙酯的合成
3.
Synthesis of glucose laurate monoester catalyzed by Candida antarctica lipase B-displaying Pichia pastoris whole-cells
毕赤酵母表面展示南极假丝酵母脂肪酶B全细胞催化合成葡萄糖月桂酸酯
补充资料：贝克氏酵母菌