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1)  Nan yang yeast 2.577
南阳酵母2.577
1.
Study on the formation & regeneration of Nan yang yeast 2.577 Protoplast;
南阳酵母2.577原生质体制备和再生条件的研究
2)  Nanyang yeast
南阳酵母
1.
Sterilization with pulsed light on Nanyang yeast was studied.
探讨了脉冲强光处理对南阳酵母菌的杀菌效果。
2.
The protoplast of Nanyang yeast was selected as original strain in this paper.
以南阳酵母菌为出发菌株,采用紫外线对其原生质体进行物理诱变和TTC法初筛,并以甜高粱秆汁为发酵底物进行发酵试验,最终选育出高产酒精的NY-09菌株。
3)  antarctic yeast
南极酵母
1.
Study on antarctic yeast Rhodotorula sp.NJ-298 producing astaxanthin;
南极酵母Rhodotorula sp.NJ-298产虾青素的初步研究
2.
In this study,Antarctic yeast NJ298 was identified,and the effects of major environmental factors on the growth and astaxanthin production of NJ298 were investigated.
形态特征、生理生化特征及ITS序列的系统发育分析表明,南极菌株NJ298属于红酵母属(Rhodotorula);虾青素积累主要在NJ298生长的对数期和稳定期;乙酸钠、蛋白胨是合成虾青素的最佳碳、氮源;在0—15℃之间,南极酵母NJ298均可以生长,但是低温更有利于虾青素的积累;pH值在6—8范围内NJ298均可生长,最适pH值为7。
4)  Antarctic yeast
南极红酵母
1.
Plasma Membrane of Antarctic yeast Rhodotorula sp.
用葡聚糖T-500(DextranT-500)和聚乙二醇(PEG-3350)两相体系制备南极红酵母(Rhodotorulasp。
5)  Candida antarctica
南极假丝酵母
1.
Fermentation process optimization and enzymology properties research for lipase production by Candida Antarctica;
南极假丝酵母脂肪酶发酵条件优化及酶学性质
2.
Mutation Breeding and Lipase-producing Condition Optimizing of Candida Antarctica
南极假丝酵母诱变育种及产脂肪酶条件优化
3.
Expression of Candida antarctica Lipase A in Pichia pastoris and Its Purification and Properties
南极假丝酵母(Candida antarctica)脂肪酶A在毕赤酵母中的表达、纯化及性质
6)  Rhodotorula sp.NJ298
南极酵母Rhodotorula sp. NJ298
补充资料:贝克氏酵母菌

[英文]:Baker yeast
[解释]:又称布鲁尔(Brewer)氏酵母。子囊菌的酵母菌。即酿酒酵母的普通名称。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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