1) Qingxiang San
清香散
1.
The Mechanism of Qingxiang San for the Treatment of Experimental Colitis;
清香散治疗实验性结肠炎的作用机理研究
2.
Influence of Qingxiang San on Substance P,Somatostatin in Rats Model with the Spleen and Stomach Wet Heat Syndrome;
清香散对脾胃湿热证大鼠模型P物质、生长抑素含量的影响
3.
Results:Apototic index(AI)of Model two mucosal cells was significantly higher than the AI in Qingxiang San Group and the White Tiger Decoction with Cangzhu group(P＞0.
结果：造模二组胃粘膜细胞 AI 均明显高于清香散组和白虎加苍术汤组(P＜0。
2) Qingxiangsan
清香散
1.
Changes of Trace Elements,Vitamin E in Animal Test Models with Wetness-heat and Regulating Function of Qingxiangsan;
湿热证动物模型微量元素、维生素E变化及清香散的调节作用
2.
Study of QingXiangSan's Therapeutic Effect and Its Mechanism on Acute Stage of Inflammatory Bowel Disease Rat Model;
清香散对炎症性肠病大鼠模型急性期疗效及机理研究
3) The apples threw out a nice scent.
苹果散发出清香。
4) The flowers sent forth a delicate fragrance.
花儿散发着清香。
6) Qingxiang Tablets
清香片
1.
Drying process of Qingxiang Tablets by spray-drying method;
清香片的喷雾干燥工艺研究
补充资料：鲜果清香
原料
各种新鲜水果120克，卡夫奇妙酱20克，芥末少许。
做法
水果洗净、去籽、去核，再进行刀工处理后，将卡夫奇妙酱与日本绿芥末拌匀（以适口为准）。
特点
微辣清口，瓜果代菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条