1) high-fructose diet
高果糖餐
1.
OBJECTIVE To establish rat models with insulin resistance syndrome induced by high-fructose diet.
目的建立高果糖餐诱导的胰岛素抵抗综合征大鼠模型。
2) fructose-fed rats
高果糖餐大鼠
1.
Objective To explore the machanism of Tangshen capsules(TSC)in improving insulin resist- ance(IR)of fructose-fed rats(FFR).
目的探讨糖肾胶囊对高果糖餐大鼠(fructose-fed rats,FFR)模型胰岛素抵抗(insolin resistance IR)改善的机制。
2.
This thesis discusses the progress of traditional Chinese and modern medical researches on Insulin Resistance and Insulin Resistance syndrome, and the experimental research on the effect of Tang Shen capsule on the lipometabolism of the Fructose-Fed Rats(FFR).
实验研究部分采用正常血糖高胰岛素钳夹技术(GC)对高果糖餐大鼠模型(FFR)服用中药糖肾胶囊前后的胰岛素抵抗进行评价。
3) Postprandial hyperglycemia
餐后高血糖
1.
The relationship between postprandial hyperglycemia andheart rate variability in patients with coronary artery disease;
冠心病患者餐后高血糖与心率变异性的关系探讨
2.
Effect of Acarbose on Controlling Postprandial Hyperglycemia of the Type-2 Diabetes Mellitus;
拜唐苹控制2型糖尿病餐后高血糖的临床观察
3.
Effect of postprandial hyperglycemia on the risk factors of cardiovascular disease in adult males
餐后高血糖对成年男性心血管疾病危险因素的影响
4) high fructose syrup
高果糖糖浆
5) high fructose syrup
高果糖浆
1.
Inulin hydrolysis catalyzed with strongly acidic cation resins as solid acids was investigated by suing desalted inulin solutions and high fructose syrups with high quality were obtained after being vacuum concentrated.
使用脱盐菊粉,以强酸型阳离子交换树脂作为固体酸进行菊粉的催化水解,然后经真空浓缩制备出质量良好的高果糖浆。
2.
In this study, the kinetics of moisture loss and solids gain during osmotic dehydration of blueberries under different of temperature(45～65℃) and contact time between fruit and hypertonic solution (high fructose syrup and sucrose of 70° Brix) were modeled based on Fick's law of unsteady state diffusion.
在不同的渗透温度 ( 4 5～ 65℃ )条件下 ,高果糖浆和蔗糖的有效水分扩散率 (Dm)分别为( 4 90 60～ 5 2 3 66)× 1 0 - 10 m2 /s和 ( 3 5 5 1 8～ 4 0 1 0 9)× 1 0 - 10 m2 /s,有效固形扩散率 (Ds)分别为( 2 7740～ 3 691 5 )× 1 0 - 10 m2 /s和 ( 1 3 1 63～ 2 691 5 )× 1 0 - 10 m2 /s的规律。
3.
Using high fructose syrup in production low sugar drink exchange using su gar.
以高果糖浆替代蔗糖生产低糖果汁水饮料,对工艺、配方进行了研究,并探讨了功能性甜味剂在低糖果汁饮料中的应用。
补充资料：冲击高电压测量(见高电压测量)
冲击高电压测量(见高电压测量)
measurement of high impulse voltages
ch。门引才g。。dion丫日cel}o口g冲击高电压测量(rneasurement ofhighimpulsevoltages)见高电压测量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条