1.
high fructose corn syrup - HFCS
高果糖玉米糖浆(简写为HFCS)
2.
The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。
3.
It is one of the two monosaccharide units of the disaccharide sucrose and makes up about 55 % of high fructose corn syrup and about 40% of honey.
它是双糖蔗糖的两个单糖单元中的一个,并且约占高果糖浆的55％和蜂蜜的40％。
4.
Pathogenesis of hypertriglyceridemia with hyperuricemia and hyperglycemia induced by high fructose
高果糖大鼠血清TG、UA、血糖的动态变化规律及机制研究
5.
The application of further refined sugar free polydextrose in high quality confectionary
精制化无糖聚葡萄糖在高品质糖果中的应用
6.
A long-stemmed dish used for holding fruit, nuts, or candy.
高脚盘用来装水果、坚果或糖的高脚盘子
7.
The content of fructose in Dai Lu is higher relatively, but glucose is lower ,only taking up 14%;
岱绿的果糖含量较高,但葡萄糖含量较低,占 14%;
8.
Simultaneous HPLC-ELSD Determination of Monosaccharide,Disaccharide and Fructo-oligosaccharides
高效液相色谱—蒸发光散射检测法同时测定单糖、双糖及低聚果糖
9.
Determination of Fructoes, Glucose and Sucrose in Pumpkin by High Performance Liquid Chromatography-Evaporative Light Scattering Detection
高效液相色谱-蒸发光散射法测定南瓜中果糖、葡萄糖、及蔗糖含量
10.
tall sweetened iced drink of wine or liquor with fruit.
由高糖分冰酒饮料和水果制成的酒。
11.
Determination of Formaldehyde Content in Candy with HPLC
糖果中甲醛含量测定(高效液相色谱法)
12.
Studies on Establishion of Tomato High-Frequency Regeneration System and Transformation of Frutan Fructosyl Transferase;
番茄高频再生系统的建立及果聚糖果糖基转移酶基因转化研究
13.
A Study on the Determination of Glucose,Fructose, Sucrose, Maltitol and Sorbitol in Low-calorie Foods by HPLC
高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究
14.
Determination of Galactose, Glucose, Mannose and Fructose from Tea Polysaccharides by High Performance Anion Exchange Chromatography Coupled with Pulsed Amperometric Detection
高效阴离子交换分离-脉冲安培检测茶叶多糖中的半乳糖、葡萄糖、甘露糖和果糖
15.
Check your goody bag for treats high in sugar or fat.
请检查一下你的糖果袋，看看是不是全是高糖和高脂肪的东西。
16.
Studies on the Anti-Hypertension, Anti-Hyperlipidemia and Anti-Hyperglycaemia, and the Action Mechanisms of Cactus Pear Fruit Polysaccharide;
仙人掌果多糖抗高血压、高血脂和糖尿病及其机制的研究
17.
Candy: Sweet sugar- or chocolate-based confection.
糖果:糖果是糖或可可做成的糖基产品。
18.
Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase
固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖