1) HFGS ,high fructose glucose syrup
高果糖葡萄糖浆
2) high fructose starch syrup
高果葡糖浆
1.
Factory design and production of F-55 high fructose starch syrup;
F-55高果葡糖浆厂设计和生产
3) glucose syrup
葡萄糖浆
1.
The Study on Quality and Distill-measure of Glucose Syrup of Cassava Starch in Thailand;
泰国树薯淀粉葡萄糖浆品质和提取方法的研究
2.
Liquefaction and saccharification technology for glucose syrup preparation using broken rice as the material through enzymatic hydrolysis was investigated.
酶法制取葡萄糖浆的葡萄糖含量为77。
4) glucose/fructose
葡萄糖/果糖
1.
In order to study the glucose/fructose in fruits of different peach germplasms,we used 144 peach resources from the Research Institute of Pomology and Forestry,Beijing Academy of Agricultural Science as materials.
由于果糖在甜风味中贡献最大,因此在选择桃野生种质或地方品种作为杂交育种亲本时,可优先考虑葡萄糖/果糖接近1的桃种质,例如:乌桃、香蕉桃、吊枝白、山桃、黄金蟠桃、小红花、长生蟠桃、白芒蟠桃、陈圃蟠桃、撒花红蟠桃、早生黄金、秋宝珠、莱山蜜等。
5) fructose_glucose
果糖-葡萄糖
6) fructose-glucose syrup
果葡糖浆
1.
Experiments on chromatographically separating fructose-glucose syrup were carried out on 20-column-4-area moving bed equipment.
利用20柱4区连续移动床亲合色谱对果葡糖浆进行分离的中试级生产试验。
2.
This paper introduces the catalytic methods for sucrose hydrolvsis in the production of fructose-glucose syrup.
介绍了以蔗糖为原料水解生产果葡糖浆的三种不同催化方法:酸催化水解法、酶催化水解法和强酸阳离子交换树脂催化水解法,并分析评价了这三种不同方法的优缺点。
3.
Experiments on chromatographically separating fructose-glucose syrup were carried out on a self-designed and built 10-column simple simulated moving bed equipment.
用自行设计制作的10柱简易模拟移动床装置,对果葡糖浆进行了色谱分离实验。
补充资料：1-O-α-D-吡喃葡萄糖基-D-呋喃果糖
CAS: 51411-23-5
中文名称: 1-O-α-D-吡喃葡萄糖基-D-呋喃果糖
英文名称: 1-O-.alpha.-D-Glucopyranosyl-D-fructose；Trehalulose
中文名称: 1-O-α-D-吡喃葡萄糖基-D-呋喃果糖
英文名称: 1-O-.alpha.-D-Glucopyranosyl-D-fructose；Trehalulose
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条