1) Ilex kudincha
刺梨籽
2) Rosa Roxburghii Tratt seed oil
刺梨籽油
1.
The Rosa Roxburghii Tratt seed oil was extracted by supercritical CO2 fluid.
用超临界CO2流体提取刺梨籽油,经甲酯化处理,用气相色谱-质谱(GC/MS)联用技术对其脂肪酸的组成进行了分析和鉴定,并用面积归一化法测定了各种成分的质量分数。
3) Rosa roxburghii Tratt
刺梨
1.
Quantitative Analysis of Flavor Compounds of Volatile Oil in Rosa Roxburghii Tratt by Capillary Gas Chromatography;
刺梨挥发油香味成份毛细管气相色谱法定量分析
2.
Development of compound fermented wine with mixture of Gastrodia elata BI,Rosa roxburghii Tratt and honey;
天麻、刺梨、蜂蜜复合发酵酒的研制
3.
Compound Fermented Beverage of Pineapple, Rosa roxburghii tratt and Alose;
菠萝、刺梨、芦荟复合发酵饮料的研制
4) Rosa roxburghii
刺梨
1.
Study on methods for extraction of SOD from Rosa roxburghii cell;
刺梨细胞中SOD的几种提取方法研究
2.
Study on the Vacuum Freeze-drying Technology of Rosa roxburghii Juice;
刺梨活性冻干粉冷冻干燥工艺研究
3.
Optimization of Processing Technology for Rosa roxburghii Wine;
刺梨果酒制作工艺的优化研究
5) cili
刺梨
1.
Determination of Content of Total Flavonoids in Cili and Resources Development Prospect;
刺梨总黄酮的含量测定及资源利用
2.
Content determination of trace element and total flavone in Cili;
刺梨中微量元素和总黄酮的含量测定
3.
After pulping of hawthorn,cili and actinidia,acidity and sugar content was adjusted and then active dry yeast was added for 25 d fermentation at 18 ℃.
以猕猴桃、刺梨、山楂为原料,将三果打浆后混合,调酸、调糖,加入活性干酵母,18℃发酵25d,经后酵及后处理,制成三果干酒,成品酒中含有丰富的维生素C、氨基酸、SOD、钙等营养成分,具有增强机体免疫力等保健作用。
6) corn of Pear
香梨籽
补充资料：梨
| 梨 Pyrus；pear 蔷薇科苹果亚科梨属的通称。落叶乔木或灌木。温带果树。全世界约有30余种，中国梨资源居世界之首，已定名的有13种，其中栽培最多的为白梨、沙梨、秋子梨和新疆梨，川梨、褐梨、杏叶梨也有少数栽培品种。原产欧洲的洋梨19世纪后引入中国。梨植株高达10～20米。各个种的种间杂交容易。经长期演化，形成不同的生态种群。如东方梨群和西方梨群。梨根在土温5～7℃时开始生长，20～30℃最适宜。多数品种以短果枝结果为主。多数砧木树种有较强的耐涝力。适应pH5.8～8.5、含盐总量不超过0.3％的土壤，较耐瘠薄。梨主要用嫁接繁殖。自花结实率很低，需配授粉树。整枝常采用多主枝自然圆头形和疏散分层形。常见病害为梨黑星病、梨黑斑病。虫害有梨小食心虫、梨大食心虫、梨蚜、梨木虱等。梨除鲜食外可加工成酒、膏、干脯和罐头等。
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参考词条