1) lipoprotein isolation
脂蛋白分离
2) protein isolate
分离蛋白
1.
Research on extraction technology of protein isolate in corn germ;
玉米胚芽分离蛋白提取工艺研究
2.
Study on preparation and functional characteristics of mungbean protein isolate;
绿豆分离蛋白的制备及其功能特性的研究
3.
Effect of two-phase-system extraction on functional properties of flaxseed protein isolate;
双液相萃取对亚麻籽分离蛋白功能特性的影响
3) protein isolates
分离蛋白
1.
Study on preparation of industrial hemp protein isolates;
工业大麻分离蛋白的制备研究
2.
Gelation capacity and its evaluation methods of soybean protein isolates from different soybean varieties
不同品种间大豆分离蛋白胶凝能力及评价方法研究
3.
Preparation of protein isolates was one of main methods for deep development and ultilization of wheat germ, while inactivating enzymes and defatting pretreatment commonly adopt firstly.
分离制备分离蛋白目前是深度开发和利用小麦胚资源的主要途径之一。
4) Protein separation
蛋白分离
1.
Based on the fact that the resolution of intact protein separation is almost independent of column length,the effect on the resolution for intact protein separation causing from dynamic factors in hydrophobic interaction chromatography(HIC) was investigated.
首次提出了用于线性梯度洗脱条件下蛋白分离的"条件板高"(H)概念,并将其用于动力学因素对分离整体蛋白的影响的表征。
5) isolated protein
分离蛋白
1.
Study on optimizing conditions for extraction isolated protein from soybean meal;
从大豆饼粕中提取分离蛋白的条件优化
2.
Using the way of alkaline extraction and acid precipitation to extract the isolated protein from soybean meal,the process of extracting was studied.
采用碱提酸沉法,进行低温脱脂豆粕中大豆分离蛋白提取工艺的研究。
3.
Its main composition and nutritional value,as well as new methods and technology of deep processing based on CGM at home and abroad,are introduced in this article,including development and production of zein isolated protein and corn bioactive peptides with many special health functions.
文中介绍了玉米蛋白的主要组成成分、营养价值,重点综述了国内外玉米蛋白深加工的新方法和新工艺,包括加工生产醇溶蛋白、玉米分离蛋白以及具有多种保健功能的玉米蛋白肽等。
6) lipoprotein/analysis
脂蛋白/分析
补充资料：低脂质脂蛋白
分子式：
CAS号：
性质：又称α-脂蛋白，高密度脂蛋白。用超速离心方法可将血浆脂蛋白分成乳糜微粒，极低密度脂蛋白，低密度脂蛋白，高密度脂蛋白。其中沉淀于离心管底部的那一部分称高密度脂蛋白。由于其脂质含量相对低于其他三个类别，故又称低脂质脂蛋白。含蛋白(45％～50％)，甘油三酯(5％)，胆甾醇(20％)，磷脂(30％)。分子量2×105左右。相对密度1.063～1.2。直径约10nm。主要生理功能是转运磷脂和胆固醇。
CAS号：
性质：又称α-脂蛋白，高密度脂蛋白。用超速离心方法可将血浆脂蛋白分成乳糜微粒，极低密度脂蛋白，低密度脂蛋白，高密度脂蛋白。其中沉淀于离心管底部的那一部分称高密度脂蛋白。由于其脂质含量相对低于其他三个类别，故又称低脂质脂蛋白。含蛋白(45％～50％)，甘油三酯(5％)，胆甾醇(20％)，磷脂(30％)。分子量2×105左右。相对密度1.063～1.2。直径约10nm。主要生理功能是转运磷脂和胆固醇。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条