1.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
2.
Preparation of Cottonseed Protein Concentrate and Protein Isolate from Cottonseed Meal by Two-Phase Solvent Extraction Method;
从双液相棉粕中制备浓缩蛋白和分离蛋白
3.
Study on hydrolysis of SPI by protamex protease;
Protamex复合蛋白酶水解大豆分离蛋白的研究
4.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
5.
Optimization of hydrolyzing soybean protein isolated (SPI) with neutral protease
中性蛋白酶水解大豆分离蛋白的工艺优化
6.
Extraction of peanut protein isolate from defatted peanut powder
从花生蛋白粉中提取花生分离蛋白的条件优化
7.
Hydrolysis of Soybean Protein Isolate by Papain and Neutral Protease
木瓜蛋白酶与中性蛋白酶水解大豆分离蛋白的研究
8.
Improvement of Emulsifying Properties of Peanut Protein Isolate and Soybean Protein Isolate by Glycation Reactions;
通过糖基化反应改善花生分离蛋白和大豆分离蛋白乳化性
9.
Emulsifying Capacity and Solubility of Isolated Protein from Pine Seeds
红松仁分离蛋白乳化性和溶解性分析
10.
Study on influence peanut protein dispersive factor research
影响花生分离蛋白分散性因素的研究
11.
isolating the protein fractions
蛋白质组成部分的分离
12.
Efficient Separation of Hen Egg White Ovalbumin and Ovomucoid
鸡蛋清中卵白蛋白和卵类粘蛋白的高效分离
13.
Separation and purificaiton of α-lactalbumin from whey protein concentrate
乳清浓缩蛋白中的α-乳白蛋白的分离纯化
14.
Separation of Bovine Serum Albumin and Bovine Hemoglobin by Focusing Electrochromatography
聚焦电层析分离牛血清白蛋白和牛血红蛋白
15.
Separation of Proteins Using Strong Cation-exchange Monolith
强阳离子交换整体柱用于蛋白的分离
16.
Separation and Purification of Cows' Milkβ-,κ-Caseins
牛奶中β-酪蛋白和κ-酪蛋白的分离纯化
17.
Studies on separation and purification crystallization of protein
蛋白质分离纯化和蛋白质结晶的研究方法
18.
Isolation, Purification and Structural Analysis of Plant Activator Protein;
植物激活蛋白的分离、纯化及结构分析