1.
Effects of Lactarius deliciosus ploysaccharide on growth performance and diarrhea prevention in weaning piglets
松乳菇多糖对早期断奶乳猪生产性能和预防腹泻的影响
2.
Studies on Influence of Chinese Medicinal Herbs on Submerged Fermentation of Lactarius Deliciosus and Immunoregulatory Effect of Mycelia Polysaccharides
中草药对松乳菇深层发酵影响及菌丝多糖免疫调节作用研究
3.
The active ingredients of immune stimulants like Echinacea and oriental mushrooms are also a function of their polysaccharides.
多聚糖还是一种免疫系统激素，与松果菊和东方蘑菇的作用相类似。
4.
Mechanism of Anti-irradiation and Immune Protective Effect of Pleurotus Sapidus and Bovine Colostrum Powder;
新疆阿魏菇多糖及牛初乳抗辐射及免疫保护作用机制的探讨
5.
Analysis and Study of RAPD-PCR on Lactarius Deliciosus and Isolated Strains;
松乳菇及其分离菌株的RAPD-PCR分析研究
6.
Studies on the Processing Technologies and Extracting Polysaccharides of Pleurotus Ferulae Lanzi;
阿魏菇加工技术及阿魏菇多糖提取研究
7.
SCREENING OF UNUSE LENTINAN MONOKARYONTIC STRAIN OF Lentinula edodes
不利用香菇多糖的香菇单核菌株的选育
8.
Comparison of Antioxidative and Antimicrobial Abilities of Lentinan between Wood Planting Flower-mushroom and Bag Planting Flower-mushroom
原木花菇与袋栽花菇中香菇多糖抗氧化和抑菌能力比较
9.
Studies on the Isolation, Pure Culture and DNA Identification of Mycelia of Lactarius Deliciosus;
松乳菇菌丝纯培养及其分离物的DNA指纹研究
10.
Studies on the Isolation, Culture and Rdnaits Molecular Identification of Lactarius Deliciosus;
松乳菇菌丝体分离、培养及其rDNAITS分子鉴定研究
11.
The Screening Research of Culture Medium Formula in Artificial Cultivate of Purple Bronze Lactarius deliciosus
紫铜色松乳菇栽培培养基配方筛选的研究
12.
Xiang-gu-duo-tang injection for treatment of 108 patients with chronic hepatitis
香菇多糖注射液治疗慢性肝炎108例
13.
Studies on Submerged Fermentation and Polysaccharide Function by Agrocybe Aegirit;
茶树菇深层发酵及其多糖功能的研究
14.
The Extract and Purifying of the Agaricus Bisporus Polysaccharide and the Study of Its Molecule Structure;
双孢蘑菇多糖的分离、纯化及结构研究
15.
Study on the Fermentation Conditions and Extracellular Polysaccharide of Coprinus Comatus;
鸡腿菇发酵条件及其胞外多糖的研究
16.
Composite Mutagenesis Breeding of Polysaccharide High-yield Strains of Pleurotus Ferulae
阿魏菇多糖高产菌株的复合诱变选育
17.
PRELIMINARY COMPONENT ANALYSIS AND STRUCTURE IDENTIFICATION OF PURPLE MUSHROOM POLYSACCHARIDES (COP)
紫蘑菇多糖组分分析及结构初步鉴定
18.
The Antioxidant Activity Determination of Se-polysaccharide from Stropharia rugoso-annulata SQ-01 in vivo
大球盖菇硒多糖体内抗氧化能力检测