1) Siniperca scherzeri
斑鳜
1.
Chemical Treatment on Protozoan Zoothamnium sp. in Cage Cultured Siniperca scherzeri Steindachner;
苯扎溴铵治疗斑鳜聚缩虫病试验
2.
Experiment on net-cage culture of Siniperca scherzeri in Xijiang River;
西江斑鳜江河网箱养殖试验
3.
Genetic Variation of the Mitochondrial DNA Cyt b Among Six Populations of Siniperca scherzeri in China;
我国斑鳜六个群体mtDNA Cyt b序列的遗传变异
2) Sinoerca scherzeri Steindachner in Xijiang River
西江斑鳜
1.
In this paper,the morphologic characterisfics,the countable characterisfics,the ratio characterisfics and the internal characterisfics were observed and measured for Sinoerca scherzeri Steindachner in Xijiang River.
对西江斑鳜的外部形态、可数性状、比例性状和内部特征进行观察测定,初步分析南北斑鳜种群在形态上的差异。
3) Siniperca chuatsi
鳜
1.
Comparative analysis of nutritional composition on Scortum barcoo,Lateolabrax japonicus and Siniperca chuatsi;
高体革鯻、鲈和鳜的营养成分分析比较
2.
Study on the relations between aquatic ecofactors and health of Siniperca chuatsi;
水生态因子与鳜的健康关系
3.
Study on key aquatic ecosystem factors for culturing Siniperca chuatsi by regulating model optimization;
影响池养鳜健康的关键水生态因子
4) mandarin fish
鳜
1.
Analysis method of dehydrogenase activity in sediments in mandarin fish Siniperca chuatsi ponds;
鳜养殖池塘底泥脱氢酶活性测定方法的研究
5) mandarin fish
鳜鱼
1.
Lead content in the monogenean, Ancyrocephalus mogurndae and in different organs of its host, the mandarin fish, Siniperca chuatsi;
河鲈锚首吸虫及其宿主鳜鱼组织器官中铅含量的比较
2.
Change of digestive enzyme activities in intestinal canal of domesticated mandarin fish.;
不同驯食方式对鳜鱼胃肠道消化酶活性的影响
3.
Research on industrial chemistry parameter of the Anhui famous cuisine "salt fresh mandarin fish"
安徽名菜“腌鲜鳜鱼”化学工艺参数研究
6) Sinipercine fishes
鳜类
1.
The preliminary phylogenetic relationships of sinipercine fishes and some lower percoids inferred from 16S ribosomal DNA sequences;
由16S rDNA序列初步推断鳜类与低等鲈形目鱼类的系统关系