Optimization of Culture Medium for Anti-fungus Compound Produced by Streptomyces 702 by Means of Response Surface Method Under Unsterilized Condition;

Studies on Kinetic Models for Honggumycin from Streptomyces 702 by Batch Fermentation;

A Study on Fruit Preservation by Using the Ferment Product of Streptomyces 702;

Research on the identification and screening of high cellulase-producing Streptomyces ambofaciens strain;

Optimization of xylanase production by Streptomyces sp.Z18;

Study on the Optimal Fermentation Process for Production Chitinase of Streptomyces sp. A048;

Color reactions of tropeolin OO with streptomycin and their analytical applications;

The Metabolic Control Breeding and Research Advance of Streptomycin Fermentation;

The Determination of Streptomycin in Honey by HPLC;