1) Streptomyces sp. SIIA H7264
链霉菌SIIA-H7264
2) Streptomyces antifungus
抗霉链霉菌
1.
(YIM32065~T and YIM33176),Streptomyces antifungus sp.
),YIM35551T定名为抗霉链霉菌新种(Streptomycesantifungussp。
3) Streptomyces 702
链霉菌702
1.
Optimization of Culture Medium for Anti-fungus Compound Produced by Streptomyces 702 by Means of Response Surface Method Under Unsterilized Condition;
响应面法优化链霉菌702产抑真菌物质生料发酵培养基
2.
Studies on Kinetic Models for Honggumycin from Streptomyces 702 by Batch Fermentation;
链霉菌702产红谷霉素分批发酵动力学研究
3.
A Study on Fruit Preservation by Using the Ferment Product of Streptomyces 702;
链霉菌702发酵液对水果的防腐保鲜作用初探
4) Streptomyces
[英][,streptəu'maisi:z] [美][,strɛptə'maɪsiz]
链霉菌
1.
Research on the identification and screening of high cellulase-producing Streptomyces ambofaciens strain;
高产纤维素酶生二素链霉菌的鉴定与选育研究
2.
Optimization of xylanase production by Streptomyces sp.Z18;
链霉菌Z18产木聚糖酶的发酵条件
3.
Study on the Optimal Fermentation Process for Production Chitinase of Streptomyces sp. A048;
链霉菌A048产几丁质酶最佳发酵工艺研究
5) streptomyces
[英][,streptəu'maisi:z] [美][,strɛptə'maɪsiz]
链霉菌属
1.
At the same time,the groups of Streptomyces were also identified and analyzed.
从济宁市采集土样,采用高氏1号琼脂和淀粉铵琼脂两种培养基分离放线菌,按国内外通用方法进行鉴定,并对土壤放线菌主要属——链霉菌属的类群进行分析与鉴定。
2.
The infrared spectra of pure cultures from various group of Streptomyces(Waksman and Henrici,1943),have been recorded, The results showed that the infrared spectra of Streptomyces are finger-print-like patterns which are highly typical and reproducible for different group.
测定了链霉菌属Ｓｔｒｅｐｔｏｍｙｃｅｓ（ＷａｋｓｍａｎａｎｄＨｅｎｒｉｃｉ，１９４３）１３个类群的代表菌种菌体的红外光谱。
3.
Based on the polyphasic studies, including its morphology, physiological and biochemical characteristics, chemotaxonomy and 16S rDNA sequence analysis, them were proposed as known species of genus Streptomyces,Dactylosporangium and Streptosporangium namely Streptomyces subrutilus(YIM31331.
根据其形态学特征、生理生化特性及 16SrDNA序列分析结果 ,认为菌株YIM 31331属于链霉菌属的Streptomycessubrutilus,YIM31333属于指孢囊菌属Dactylosporangiumaurantiacum ,YIM3135 5属于链孢囊菌属Streptospor angiumvulgare。
6) Streptomyces LD048
链霉菌LD048
1.
Catalytic mechanism and enzymological characterizations of sulfide-oxidizing enzyme from Streptomyces LD048;
链霉菌LD048硫化物氧化酶的催化机理及酶学特征
补充资料：苯那斯丁是由黄微绿链霉菌
分子式：
CAS号：
性质：产生的一种棱形晶状物，熔点190～192℃。旋光度0°(c=1.0，甲醇)，溶于丙酮、氯仿、乙酸乙酯和甲醇，不溶于水和苯。100μg/ml没有抗菌活性，小白鼠静脉注射250mg/kg不致死。
CAS号：
性质：产生的一种棱形晶状物，熔点190～192℃。旋光度0°(c=1.0，甲醇)，溶于丙酮、氯仿、乙酸乙酯和甲醇，不溶于水和苯。100μg/ml没有抗菌活性，小白鼠静脉注射250mg/kg不致死。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条