1) dipping sterilization
浸泡消毒法
1.
Objective To study the effectiveness of sterilized absorbing-sputum tube by fog-fumigating and dipping sterilization.
目的比较2%强化戊二醛(下称戊二醛)气雾熏蒸法与浸泡消毒法消毒吸痰管的效果。
2) immersion disinfection
浸泡消毒
1.
The effect of immersion disinfection of irreversible hydrocolloid impression materials on dimension accuracy and surface quality of gypsum casts;
藻酸盐印模浸泡消毒对所灌注超硬石膏模型尺寸精度和表面质量的影响
3) enzymatic steeping
酶法浸泡
1.
It is indicated that the continuous steeping, high pressure hydration and enzymatic steeping are the methods to shorten corn steeping time, of which the high pressure hydration and enzyme steeping are the promising methods for corn processing.
综述了国内外玉米浸泡工艺的最新进展,指出连续浸泡、高压浸泡和酶法浸泡是几种能够缩短玉米浸泡时间的方法,其中高压浸泡和酶法浸泡是很有前途的玉米生产工艺。
4) soaking method
浸泡方法
1.
Effect of the different soaking methods on Tofo processing;
不同浸泡方法对豆腐加工的影响
5) immersion method
浸泡法
1.
According to structural features of the engine, performance requirements of different systems and various joint seal forms for general assembly, different leak detection methods such as immersion method, soap bubble method and simple accumulative envelope method by helium mass spectrometry are used in assembly testing.
重点介绍了泄漏检测技术,针对发动机的结构特点、不同系统的性能要求及总装接头连接处各种密封形式在装配测试中分别采用了浸泡法、皂泡法及氦质谱简易包封积累法等不同的泄漏检测技术。
6) effervescent disinfection tablet
泡腾消毒片
1.
In order to know the disinfection-related properties compound chlorine-containing effervescent disinfection tablet,suspension quantitative germicidal test and physicochemical examination method were used to carry out laboratory and field trial observation.
为了解复方含氯泡腾消毒片的消毒相关性能,采用悬液定量杀菌试验和理化检验方法进行实验室和现场试验观察。
2.
The effervescent disinfection tablet contains available chlorine as the germicidal component.
泡腾消毒片以有效氯为杀菌成分,为研究其对水中微生物杀灭效果及影响因素,采用悬液定量杀菌试验方法进行了试验观察。
补充资料:巴氏消毒法
分子式:
CAS号:
性质:也称低温消毒法,其目的是杀灭不耐热物品,如牛奶、啤酒中的除芽孢外的微生物营养细胞。具体灭菌条件对牛奶讲是加热至72℃,维持30s或86℃,15s。
CAS号:
性质:也称低温消毒法,其目的是杀灭不耐热物品,如牛奶、啤酒中的除芽孢外的微生物营养细胞。具体灭菌条件对牛奶讲是加热至72℃,维持30s或86℃,15s。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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