1) peanut bean
花生豆
1.
Study on the optimization of producing chocolate-peanut bean;
巧克力花生豆工艺条件研究
2) Peanut-tofu
花生豆腐
1.
Study on Making Process of Peanut-tofu
花生豆腐制作工艺的研究
3) peanut and soybean reconciled oil
花生大豆调和油
1.
Study on comparison of antioxidative action of tea polyphenol and TBHQ squeezing peanut oil and peanut and soybean reconciled oil;
茶多酚和TBHQ对花生油、花生大豆调和油抗氧化作用的对比研究
4) Crotalaria mucronata lectin
野花生豆凝集素
1.
The Effects of Metal Ions and Denaturants on the Conformation and Hemagglutinating Activity of Crotalaria mucronata lectin;
金属离子和变性条件对野花生豆凝集素活性和构象的影响
2.
The structures of oligosaccharides from crotalaria mucronata lectin(CML) with human A blood group specificity were studied to elucidate the molecular recognition mechanism of lectin.
为了探讨凝集素的分子识别机制，对Ａ型血专一性凝集素———野花生豆凝集素的寡糖链结构进行了研究。
5) Spanish type peanut
珍珠豆型花生
6) broad bean butter with peanut kernel
花生仁豆瓣酱
补充资料：花生豆
1.方言。即花生米。参见"花生米"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条