1) Qiu Rui Banquet
秋瑞宴
1.
A Superficial View on the Distinctive Features of Huaiyang cuisine"Qiu Rui Banquet" (Auspicious Autumn);
淮扬"秋瑞宴"特色浅析
2) "From Meal with Doctor Zhang at Haiyuan in Luming Mansion in Early Fall"
卢明府早秋宴张郎中海园即事得秋字
1.
Identification on Poets for "From Meal with Doctor Zhang at Haiyuan in Luming Mansion in Early Fall" and "In Answer to From Meal with Doctor Zhang at Haiyuan Pavilion in Luming Mansion in Early Fall";
辨《卢明府早秋宴张郎中海园即事得秋字》、《同卢明府早秋宴张郎中海亭》两首诗的作者
3) "In Answer to From Meal with Doctor Zhang at Haiyuan Pavilion in Luming Mansion in Early Fall"
同卢明府早秋宴张郎中海亭
1.
Identification on Poets for "From Meal with Doctor Zhang at Haiyuan in Luming Mansion in Early Fall" and "In Answer to From Meal with Doctor Zhang at Haiyuan Pavilion in Luming Mansion in Early Fall";
辨《卢明府早秋宴张郎中海园即事得秋字》、《同卢明府早秋宴张郎中海亭》两首诗的作者
4) autumn
[英]['ɔ:təm] [美]['ɔtəm]
秋
1.
Images of "autumn and moon" and the local love knot;
“秋、月”意象与乡土情结
2.
This article studies the motivation and the cultural connotation of “autumn” in English and Chinese.
本文探索“秋”的词源、理据、文化内涵,从而得知英汉造字、词源和理据特征;从哲学上来考虑人类文明的时候,文字构造的共性规则可能反映出人类在很多基本方面有着相同的思维、相同的原则或相同的看法,“这种发生性的趋同现象,是由共同的原始文化心理结构造成的。
3.
As a seasonal noun,"autumn",affected by its own characteristic of word formation,has ever produced different senses during its course of diphonia.
"秋"作为季节名词,它在双音化过程中,由于受其自身构词特点的影响,曾产生过不同的义项。
5) Autumn
[英]['ɔ:təm] [美]['ɔtəm]
《秋》
1.
Each Having One s Own"Garden Plot" ——On the Two Proses of the Same Title Autumn by Qin Mu and Feng Zikai;
各有“一方园地”——比较秦牧和丰子恺同题散文《秋》
2.
Endless Poetry——Analysis of Paradoxes in T.E Hulme’s Autumn
无限的诗意——析T.E.休姆《秋》之悖论
6) banquet
[英]['bæŋkwɪt] [美]['bæŋkwɪt]
宴会
1.
Banquet menus are specialized ones with elaborate designing and reflection of the organic structure of the banquet food.
宴会菜单是经过精心设计的反映宴会膳食有机构成的专门菜单。
2.
The most important thing at banquets is to certify the sanitation of foods.
卫生安全的食品是宴会要遵守的第一准则。
3.
Banquet dish production design is to ensure technological support and operability for the realization of the dish products in the banquet menu.
宴会菜品生产设计是为实现宴会菜单设计的菜品提供的技术支撑和可操作性保证。
补充资料：幔亭宴
是武夷山具有传奇色彩的神仙宴。而今，坐落在幔亭峰下的各旅游宾馆重新摆起了幔亭宴。席上有武夷山产的土菜：武夷晨曦冷盘，南瓜脯、酸辣芽丝、茄子干、腌蕨苗、薰味田龙等十个小碟；以特色菜：文公迎宾、岚谷薰鹅、彭祖佳肴、四宝蛋菇、龙游凤舞、五彩麂肉丝等做为主菜；有鼠曲饺，仙人豆腐、冬虫夏草等用纯天然野菜加工而成的乡间点心；还有家酿多年的白米酒；并响起“但使主人能醉客，不知何处是他乡”的曲子，使宾客们仿佛进入武夷洞天仙府，飘飘欲仙。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条