1) lipoxygenase
脂氧化酶
1.
Inhibition of lipoxygenase by the extracts from the medicinal plants of Selaginella genus;
卷柏属7种药用植物的提取物对脂氧化酶的抑制作用
2.
Study on the Inhibition of Xantine Oxidase, Lipoxygenase, and Cyclooxygenase by Seven Kinds of Medicinal Plants from Selaginella;
七种卷柏属药用植物抑制黄嘌呤氧化酶、脂氧化酶和环氧化酶的活性作用研究
2) Lox
[英][lɔks] [美][lɑks]
脂肪氧化酶
1.
The grass-beany flavor of soybean foodstuff is related to lipoxygenase (Lox); 900 soybean cultivars in 26 provinces of China have been tested with IEF-PAGE.
大豆制品的豆腥味与脂肪氧化酶（Ｌｏｘ）引起酶促的脂质过氧化作用有关。
3) lipoxygenase
脂肪氧化酶
1.
Research status of soybean lipoxygenase;
大豆脂肪氧化酶研究现状
2.
Study on using different antioxidants to decrease lipoxygenase activity \ in soy milk;
不同抗氧化剂对降低豆奶中脂肪氧化酶活性的研究
3.
Detecting the Deletion Mutations of Lipoxygenase in 5 Soybean Crosses by IEF-PAGE;
等电聚焦凝胶电泳检测5个大豆杂交组合中脂肪氧化酶的缺失突变
4) lipoxidase
脂肪氧化酶
1.
Enzymatic properties of wheat germ lipoxidase were studied.
本文研究了小麦胚芽中脂肪氧化酶酶学性质,结果表明,该酶最适反应温度为40℃,最适pH值为7。
5) 5-lipoxygenase
5-脂氧化酶
1.
Expression of 5-lipoxygenase mRNA in the peripheral polymorphonucler leukocytes of patients with systemic lupus erythematosus;
系统性红斑狼疮患者外周血多形核细胞5-脂氧化酶mRNA的表达研究
2.
Objective:To observe the effects of Huzhang Gout Granule (HZGG),a compound traditional Chinese herbal medicine,on cyclooxygenase (COX) and 5-lipoxygenase (5-LOX) activities,the two important oxidases in the course of inflammation,so as to investigate the possible anti-inflammatory mechanism of HZGG.
目的:观察虎杖痛风颗粒对环氧化酶(cyclooxygenase,COX)和5-脂氧化酶(5-lipoxygenase,5-LOX)活性的影响,探讨虎杖痛风颗粒抗炎的可能机制。
3.
Eicosanoids such as LTs are released via 5-lipoxygenase(5-LO).
白三烯(LTs)是促进炎症反应的脂类调控因子,在心血管组织中具有强烈的致炎作用,5-脂氧化酶(5-LO)能够氧化花生四烯酸生成LTs等花生酸类物质。
6) 15-lipoxygenase
15-脂氧化酶
1.
Expression of 15-lipoxygenase in endothelial cell of hypoxic bovine pulmonary artery in vitro;
缺氧时15-脂氧化酶在体外牛肺动脉内皮细胞的表达
补充资料：脂氧化酶
分子式：
CAS号：
性质：一种广泛存在的含铁的酶，可以催化来自植物的不饱和脂肪酸，使氧加成到其双键上，形成氢过氧化物，继而使油脂或含油脂食物发生酸败、变质。它不仅破坏油脂，还破坏可氧化的脂溶性维生素，如维生素E和胡萝卜素等。
CAS号：
性质：一种广泛存在的含铁的酶，可以催化来自植物的不饱和脂肪酸，使氧加成到其双键上，形成氢过氧化物，继而使油脂或含油脂食物发生酸败、变质。它不仅破坏油脂，还破坏可氧化的脂溶性维生素，如维生素E和胡萝卜素等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条