1) antiperoxidation enzyme
![点击朗读](/dictall/images/read.gif)
抗膜脂过氧化酶
2) Protection enzyme of lipid peroxidation
![点击朗读](/dictall/images/read.gif)
膜脂过氧化保护酶
3) lipid peroxidation
![点击朗读](/dictall/images/read.gif)
膜脂过氧化
1.
Effects of exogenous nitric oxide donor on lipid peroxidation of pear leaves infected by Physalosproa pirico Nose;
外源一氧化氮对梨叶片感染轮纹病菌后膜脂过氧化的影响
2.
Effect of low temperature stress on lipid peroxidation and activity of cell defense enzymes of Ligustrum lucidum Ait;
低温胁迫对大叶女贞膜脂过氧化及保护酶活性的影响
3.
Effect of NaCl stress on lipid peroxidation and activity of cell defense enzymes in the leaves of Cercis chinensis seedlings;
NACL胁迫对紫荆幼苗膜脂过氧化及保护酶活性的影响
4) membrane-lipid peroxidation
![点击朗读](/dictall/images/read.gif)
膜脂过氧化
1.
Soil drought stress on membrane-lipid peroxidation and antioxidant enzymes in pear rootstock;
干旱胁迫对梨属4个重要种幼苗膜脂过氧化和抗氧化酶活性的影响
2.
Effects of salicylic acid on membrane-lipid peroxidation induced by fungal elicitor and taxol synthesis in Taxus chinensis suspension cell cultures;
水杨酸对真菌诱导子诱导红豆杉悬浮细胞膜脂过氧化和紫杉醇生物合成的影响
3.
Results showed that the membrane-lipid peroxidation enhanced,MDA content,SOD activity,POD activity and CAT activity increased with increasing sulfur dioxide.
为园林上科学地选用彩叶树种提供指导,以紫叶李、紫叶矮樱、黑杆樱李及美人梅4种李属彩叶树木为试材,采用静态熏气系统进行熏气处理,研究了不同浓度SO2处理对其膜脂过氧化和保护酶活性的影响。
5) membrane lipid peroxidation
![点击朗读](/dictall/images/read.gif)
膜脂过氧化
1.
Effects of hot air treatment on membrane lipid peroxidation of lightly processed grapes;
![点击朗读](/dictall/images/read.gif)
热处理对轻度加工葡萄膜脂过氧化作用的影响
2.
Studies on damage of membrane lipid peroxidation and deesterification caused by ozone treatment in Laminaria japonica;
臭氧处理对海带膜脂过氧化和脱酯化伤害研究
3.
Effects of selenium on the antioxidant capacity and membrane lipid peroxidation of pakchoi cabbage under salt stress;
盐胁迫条件下硒对小白菜抗氧化活性及膜脂过氧化作用的影响
6) membrane lipid preoxidation
![点击朗读](/dictall/images/read.gif)
膜脂过氧化
1.
Regulation of Nitric Oxide on drought-induced membrane lipid preoxidation in wheat leaves;
NO对小麦叶片干旱诱导膜脂过氧化的调节效应
补充资料:脂氧化酶
分子式:
CAS号:
性质:一种广泛存在的含铁的酶,可以催化来自植物的不饱和脂肪酸,使氧加成到其双键上,形成氢过氧化物,继而使油脂或含油脂食物发生酸败、变质。它不仅破坏油脂,还破坏可氧化的脂溶性维生素,如维生素E和胡萝卜素等。
CAS号:
性质:一种广泛存在的含铁的酶,可以催化来自植物的不饱和脂肪酸,使氧加成到其双键上,形成氢过氧化物,继而使油脂或含油脂食物发生酸败、变质。它不仅破坏油脂,还破坏可氧化的脂溶性维生素,如维生素E和胡萝卜素等。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条