1) Schisandra henryi
翼梗五味子
1.
Four lignans(1~ 4) were extracted and isolated from the stems of Schisandra henryi by repeated chromatography.
从云南产翼梗五味子(Schisandra henryi)茎中通过溶剂提取和硅胶柱层析分离了4个木脂素成分,经波谱分析及与标准品对照鉴定它们的结构分别为异安五脂素(isoanwulignan,1)、benzoyl-gomisin Q(2)、五味子酯甲(schisantherin A,3)和gomisin G(4),均系首次自该植物中分得。
2.
The fruits of Schisandra chinensis known as Wu Wei Zi,and some related ones such as the fruits of Schisandra rubriflora and Schisandra henryi are used in folk medicine as substitutes of WuWeiZi.
为了更好地对五味子科药用植物资源进行开发利用,我们对江西修水县采集的翼梗五味子和海南儋州市采集的冷饭藤的藤茎进行了化学成分研究,共分离鉴定了58个单体化合物,其中11个为新化合物,为寻找新的活性成分提供了线索。
2) schisanhenrin
翼梗无味子酯
3) Kadsura Longipedunculata
长梗南五味子
1.
Studies on the Chemical Constituents of Kadsura Longipedunculata;
从云南石屏产长梗南五味子 (K Longipedunculata)的茎中分离得到三个木脂素 。
4) Schisandra chinensis
北五味子
1.
Determination of Deoxyschizandrin and Schisandrin B in Schisandra chinensis (Tuecz.) Baill. by HPLC;
北五味子中五味子甲素及乙素含量的高效液相色谱分析
2.
Study on extractive process of fruits from Schisandra chinensis by supercritical carbon dioxide;
北五味子果实超临界CO_2萃取工艺的研究
3.
A New Monoterpenoid Glyciside from Schisandra chinensis;
北五味子中的一个新单萜苷
5) Schisandra chinensis
五味子
1.
Studies on the Processing Techniques and Wine Quality Made from Schisandra Chinensis;
五味子酿酒工艺及产品质量研究
2.
Studies on the Techniques and Wine Quality of Schisandra Chinensis;
五味子酿酒工艺及配方优化研究
6) Fructus Schisandrae Chinensis
五味子
1.
Study on Optimized Extraction of Fructus Schisandrae Chinensis;
五味子提取工艺的优化研究
2.
Studies on extraction process of Fructus Schisandrae Chinensis and Fructus Ligustri Lucidi in Gandening tablet;
肝得宁片中五味子、女贞子提取工艺研究
3.
Determination of Loganin,Gallic Acid and Schisandrin Contents before and after the Combination of Fructus Corni with Fructus Schisandrae Chinensis;
高效液相色谱法测定山茱萸与五味子配伍前后马钱苷、没食子酸及五味子醇甲的含量
补充资料：脖梗子
1.见"脖梗"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条