1) Lycium chinense Mill leaf tea
枸杞叶茶
1.
To study effects of Lycium chinense Mill leaf tea,tea fortified with selenium and tea fortified with selenium and zinc on lipid peroxidation in rats by measuring glutahione preoxidose(GSH-PX),superoxide dismutase(SOD)and malondialdehyde(MAD) in (blood)serum of the rats.
通过对大鼠血清中谷胱甘肽过氧化物酶(glutathione preoxidose,GSH-PX)、超氧化物歧化酶(superoxide dis-mutase,SOD)活力及丙二醛(malon-dialdehyde,MDA)含量的测定,探讨枸杞叶茶及加硒枸杞叶茶、加硒加锌枸杞叶茶对大鼠脂质过氧化的影响。
2.
Objective:To study effects of Lycium chinense Mill leaf tea、tea fortified with selenium and tea fortified with selenium and zinc on lipid peroxidation in rats by measuring glutahione peroxidase(GSH-PX),superoxide dismutase (SOD) and malondialdehyde(MAD)in( blood)serum of the rats.
目的:通过对大鼠血清中谷胱甘肽过氧化物酶(glutathione peroxidase,GSH-PX)、超氧化物歧化酶(superoxide dismutase,SOD)活力及丙二醛(malondialdehyde,MDA)含量的测定,探讨枸杞叶茶及加硒枸杞叶茶、加硒加锌枸杞叶茶对大鼠脂质过氧化的影响。
2) wolfberry leaf tea
宁夏枸杞叶茶
1.
Compared to trace elements content in wolfberry leaf tea of NingXia and in other teas;
宁夏枸杞叶茶中微量元素含量与其它茶叶的比较
3) Wild lycium barbaruml leaf
野生枸杞叶茶
4) wolfberry leaf tea
枸杞茶
1.
Determination method of flavone content in wolfberry leaf tea in Ningxia
宁夏枸杞茶中黄酮含量测定方法
5) Lycium chinense leaf
枸杞叶
1.
The development and production of the beverages of Lycium chinense leaf;
枸杞叶饮品的开发及生产工艺
6) medlar leaves
枸杞叶
1.
The article is on the thin layer chromatography for isolating the coloring matter in medlar leaves.
本文采用薄层层析法对枸杞叶中色素进行了分离,并对其β—胡萝卜素进行了鉴定。
2.
Medlar leaves have the upper nutritional value and medical care function.
枸杞叶是一种药食兼用的蔬菜,其功能成分及特性正在逐渐被开发应用,是一种具有很大开发前景的蔬菜。
补充资料:五味枸杞茶
菜谱名称
《中国益寿食谱》之延年益寿食谱(四)健肺益寿----五味枸杞茶
所属类型
健康菜谱
基本材料
五味子、枸杞子各5克。
制法
原料放入杯中,沸水冲泡,加盖,10分钟后即可饮用。
功效
滋肾敛肺止汗。
用法
代茶饮。
应用
适用于肺肾阴虚咳嗽少痰,夜间盗汗者。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条