1.
Effects of fixing technology on qualities of medlar leaves tea
不同杀青工艺对枸杞叶茶品质的影响
2.
Effects of Lycium Chinense Mill Leaf Tea on Lipid Peroxidation in Rats;
枸杞叶茶和仙人掌对大鼠脂质过氧化作用的影响
3.
HPLC determination of rutin in Lycium barbarum leaves
HPLC法测定枸杞叶中芦丁的含量
4.
Construction of Leaf and Fruit cDNA Library of Lycium Barbarumand Isolation of LycB and IPI Genes;
枸杞叶片、果实cDNA文库的构建及LycB、IPI基因的分离
5.
The Isolation And Identification Of The β-carotene In Medlar Leaves--Thin Layer Chromatography;
枸杞叶中β—胡萝卜素的分离与鉴定—薄层层析法
6.
Extraction of flavonoids from Chinese wolfberry leaves by ultrasonic method
超声波法提取枸杞叶中黄酮类化合物的研究
7.
Study on the Relationship between the Sugar Accumulation and Its Metabolizing Enzymes in Lycium barbarum L. Leaves,Carpopodiums and Fruits
宁夏枸杞叶片、果柄、果实糖积累与蔗糖代谢相关酶活性研究
8.
Effects of Different Canopy Densities on the Growth and Partial Physiological Indexes of Lycium chinense Mill.
林分郁闭度对大叶枸杞生长及部分生理指标的影响
9.
Relationship between Substance Metabolism in Buds and Leaves and Fertility in Development of Pollen in Lycium barbarum L.
枸杞花粉发育进程中花蕾和叶片物质代谢与育性的关系
10.
Evaluate the Content with Lycium Barbarum Polysaccharides in Traditional Chinese Medicine Formula Granule and Traditional Chinese Medicine
枸杞子配方颗粒及药材中枸杞多糖含量分析
11.
Predatory Function of Dominant Natural Enemies of Aphid sp.in Lycium barbarum
宁夏枸杞主要天敌对枸杞蚜虫的捕食功能反应
12.
Study on Purification and Rejuvenation of "Ningqi 1 wolfberry"
“宁杞1号”枸杞提纯复壮技术研究
13.
This article studied water extraction technology of Gingkgo leaf and medlar and identified the best prescription of health drink by orthogonal design.
本文研究了银杏叶及枸杞的浸提工艺，并通过正交实验确定了保健饮料的最佳配方。
14.
The article is on the thin layer chromatography for isolating the coloring matter in medlar leaves. thereby, foridentifying the β-carotene.
本文采用薄层层析法对枸杞叶中色素进行了分离，并对其β-胡萝卜素进行了鉴定。
15.
This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.
将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
16.
Somatic Embryogenesis of Lycium Barbarum L. Induced by Various Metal Ions and Its Plant Polyploid Cultivation;
不同金属离子诱导枸杞体细胞胚发生及枸杞多倍体培育研究
17.
Study on the Extraction and Characteristic of Fructus Lycii Pigment and the Quality Analysis of Fructus Lycii Planted in Inner Mongolia
枸杞色素提取与特性研究以及内蒙古地区枸杞品质分析
18.
QUANTITATION AND IDENTIFICATION OF THE FLAVONOIDS PRESENT IN FRUITS OF LYCIUM BARBARUM L.
宁夏枸杞主要产区枸杞子总黄酮的测定与分析研究