1.
STUDY ON THE EFFECT OF ANTHOCYANIN FROM BLUEBERRY ON IMPROVING LEARNING AND MEMORY IN AGED MICE
蓝莓花色苷单体改善老龄小鼠学习记忆的研究
2.
Study on the microencapsualtion of blueberry anthocyanins by ethyl cellulose
乙基纤维素微胶囊化蓝莓花色苷的研究
3.
Study on Isolation, Purification and Elementary Pharmacological Activities of Anthocyanin from Blueberry;
蓝莓花色苷的分离纯化及其初步药效学实验研究
4.
Effects of Metal Ions and Food Additives on Stability of Anthocyanins from Blueberry
金属离子和食品添加剂对蓝莓花色苷稳定性的影响
5.
Studies on Purification of Anthocyanins from Blueberry Fruits by Macroporous Resins
大孔树脂纯化蓝莓果中花色苷的研究
6.
The Anthocyanins Extracted and Antioxidant Activity of Blueberry
蓝莓中花色苷提取及其抗氧化活性研究
7.
Optimization of Homogenization of Blueberry Fruits for Extracting Total Anthocyanin
蓝莓总花色苷匀浆的提取条件优化及抗氧化活性
8.
Anthocyanin from Blueberry Wine Pomace:Extraction Optimization and Stability Test
蓝莓酒渣中花色苷提取工艺的优化及其稳定性的研究
9.
Blueberries The most powerful health-promoting compounds in blueberries are anthocyanins.
蓝莓蓝莓中最有益于健康的化合物是花色素甙。
10.
High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry for the Analysis of Anthocyanins in Blackberry Fruit
高效液相色谱-串联质谱法分离鉴定黑莓花色苷
11.
Any of numerous plants of the genus Vaccinium, having white to reddish, urn - shaped or tubular flowers and edible blue to blue - black berries.
蓝莓，越桔任一种越桔属植物，有白色或红色的壶状或管状花和蓝色或稍带黑色的可食果浆
12.
Blue cheese, blueberries and chicken cordon bleu - but blue ketchup?
蓝色奶酪、蓝莓、法国蓝带鸡胸--蓝色番茄酱？
13.
Study on the Preparation of Anthocyanins from Lonicera Edulis Turcz Microcapsules and Their Stability
蓝靛果花色苷微胶囊的制备及其稳定性的研究
14.
blue-black berries similar to American blueberries.
与美洲黑莓相似的蓝黑色浆果。
15.
Our results supplied another evidence that blue-light-induced anthocyanin accumulation was a high irradiance response (HIR) in plant photomorphogenesis.
蓝光对拟南芥叶片花色素苷积累的诱导是高辐照反应。
16.
Studies on Extraction, Purification, Stability and Antioxidant Activity of Anthocyanins from Red Cabbage
红甘蓝花色苷的提取纯化、稳定性及抗氧化活性研究
17.
Identification of Anthocyanins and Flavonols in Extract of Blueberry by Using HPLC-ESI-MS/MS
HPLC-ESI-MS/MS识别蓝莓提取物中的花青素和黄酮醇
18.
The Theory of Comparative Advantage & Special Industrial Economy of Blueberry in West China;
比较优势理论与西部蓝莓特色产业经济