1) Fresh vinegar residue
鲜醋糟
2) vinegar dregs
醋糟
1.
Solid lees,catsup dregs and vinegar dregs could be mixed proportionally to grow pleurotus and thus to produce protein feed.
将平菇多次采收后的菌糠接种酵母菌,发酵后成为优质酵母菌糠饲料;酱渣、醋糟和棉粕接种米曲霉CV-8生产发酵蛋白饲料,整个工程达到了无废物的目的要求。
2.
Single cell protein feed was produced from soy waste and vinegar dregs with a solid state fermentation process.
用木霉、扣囊拟内孢霉和丝孢酵母固态发酵酱油渣、醋糟制备菌体蛋白饲料，培养料配比为酱油渣６０％，醋糟２０％，麦麸１０％，玉米面１０％，无机营养盐适量。
3) vinegar residue
醋糟
1.
Effect of initial pH on hydrogen production from vinegar residue
初始pH值对醋糟厌氧发酵产氢的影响
2.
The fermentation technique of developing organic trash, VR(vinegar residue), into culture substrate is studied.
对利用酿造工业废弃物醋糟开发有机栽培基质的发酵技术进行了试验研究。
3.
A technology for production of vinegar residue protein feeds by the solid-state fermentation in a bioreactor was studied.
对利用自行研制的反应器进行固态发酵醋糟生产蛋白质饲料的工艺进行了研究。
4) vinegar lees
醋糟
1.
A hydrophobic cohesive agent with strong cohesiveness for briquette has been prepared from vinegar lees discharged in the production of edible vinegar and alkaline waste liquor discharged in the production of graphite.
以食醋酿造厂的废渣醋糟和石墨生产中的碱性废液为原料，制备疏水性型煤粘结剂。
5) fresh distiller's grains
鲜酒糟
1.
Daqu production by the addition of fresh distiller's grains could save grains and reduce production cost.
利用添加鲜酒糟生产大曲可节约粮食,降低成本。
6) fresh beer lees
鲜啤酒糟
1.
Application of fresh beer lees in soy sauce brewing;
酱油酿造中鲜啤酒糟利用的研究
2.
were used to study effect of fresh beer lees on milk performance.
为了探索鲜啤酒糟对奶牛产奶性能的影响,以贵阳三联乳业有限公司第二奶牛场的87头泌乳牛为试验材料,根据市场饲料价格的变化及各种饲料的供应情况,逐步降低精料的喂量,增加鲜啤酒糟的喂量,并适当调整青贮玉米及青绿饲料的喂量,以保证奶牛正常的营养需要及适宜的精粗比,重点对奶牛的生产性能及所产生的经济效益进行了分析。
补充资料：大麦醋糟
【通用名称】
大麦醋糟
【其他名称】
大麦醋糟 (《食疗本草》)
【来源】
为大麦制醋后剩余之糟粕。
【性味】
《纲目》："酸，微寒，无毒。"
【功用主治】
《食疗本草》："主气滞风壅，手臂脚膝痛，炒醋糟裹之。"
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条