Inulin is a special kind of carbohydrate of fructose polymer with the linkage beta-2,1 glycoside bond, inulo-oligosaccharides have been regarded as a kind of functional food ingredients.

Application of alginate lyase in preparing of ocean oligosaccharide;

Separation and Structural Identification of Hericium Erinaceur Oligosaccharide;

Properties of milk oligosaccharide and its application in infant food;

Thin layer chromatography analysis of several oligosaccharides and monosaccharides in different developing systems;

Oxidation depolymerization——a new method for preparation of alginate oligosaccharides;

Highly Regio-and Steroselective Synthesis of Oligosaccharides using Unprotected and Lightly Protected Sugars as Starting Materials;