1) burdock oligosaccharide
牛蒡寡糖
1.
Effects of different treatment ways of burdock root on the extraction of burdock oligosaccharide and its extraction technique optimization;
牛蒡根不同处理方式对提取牛蒡寡糖的影响及提取工艺的优化
2.
Effects of burdock oligosaccharide on promoting the growth of scophthalmus maximus;
牛蒡寡糖促进大菱鲆生长的研究
3.
The effects of burdock oligosaccharide on growth and immune function of turbot(Scophthalmus maximus) were studied by adding burdock oligosaccharide(BOS) to the turbot basal food.
将自主研发的牛蒡寡糖作为添加剂添加到大菱鲆的基础饲料中,探讨其对大菱鲆(Scophthalmus maxi-mus)的生长和免疫机能的影响。
2) Arctium Lappa L Oligo-saccharide(ALO)
牛蒡寡糖(ALO)
3) Burdock oligosaccharide-neodymium complex
牛蒡寡糖-钕配合物
4) burdock polysaccharide
牛蒡多糖
1.
Study on purification of burdock polysaccharide with membrane technology
膜技术分离纯化牛蒡多糖的研究
2.
Extraction conditions of burdock polysaccharide (BPS) were optimized by conducting single factor experiments and the following orthogonal test, and modulation effects of BPS on normal intestinal microflora of ICR mice were studied.
目的:研究牛蒡多糖的提取条件和对小鼠肠道菌群的调节作用。
5) burdock oligosaccharide
牛蒡菊糖
1.
De-coloration technology of burdock oligosaccharide;
牛蒡菊糖脱色工艺的研究
6) Burdock fructooligosaccharide
牛蒡低聚果糖
1.
A low-molecular-weight inulin-type oligosaccharide named as Burdock fructooligosaccharide (BFO) has been obtained from the roots and its structure characteristics have al.
本实验室已从其根部分离纯化得到一种菊糖构型的低聚果糖，命名为牛蒡低聚果糖(Burdock fructooligosaccharide，BFO)。
2.
Burdock Fructooligosaccharide is a kind of oligofructose extracted from the roots of salt-tolerant Burdock (Arctium lappa L.
牛蒡低聚果糖(Burdock Fructooligosaccharide)是本课题组从耐盐植物牛蒡(Arctium lappa L。
3.
Burdock fructooligosaccharide(BFO) is a fructosan oligomer that was first isolated from the root tissue of Arcitum lappa by our group.
牛蒡低聚果糖(BFO)是本课题组从牛蒡根中分离得到的一种聚合度为13的果糖低聚糖。
补充资料：牛蒡(edible burdock)
| 牛蒡(edible burdock) 菊科(Compositae)牛蒡属中能形成肉质直根的二三年生草本植物。学名Arctium lappa L.，别名大力子，蝙蝠刺等，染色体数2n=2x=32。根可菜用。种子入药，主治咳嗽、咽喉肿痛；根对牙痛有疗效。原产亚洲，中国的东北到西南均有野生牛蒡分布。公元940年前后，由中国传入日本，经过选育，出现很多品种，栽培盛行。 叶心脏形，淡绿色，叶背面密生白色茸毛，叶缘具粗锯齿；叶柄长，有纵沟，基部微红。根圆柱形，长60-100cm，直径3-4cm，皮粗糙，暗黑色；肉质灰白色，收获迟了易空心。春天抽生花穗，花穗上密生头状花序，花冠筒状，淡紫色。种子长纺锤形，有棘刺，暗灰色，千粒重11g左右。 牛蒡喜温暖湿润气候，较耐寒，又耐热。植株生长适温20-25℃，要求较强光照。宜于质地疏松、中性的砂壤土或壤土栽培。一般可进行春播，施肥、深耕、耙平后作畦，条播或撒播。及时间苗、除草，5-6叶定苗，株距25cm，行距30cm。定苗后和6月中旬各追一次肥，雨季注意排水。6月至翌年4月可随时收获。秋播者，翌春收获。 冬前于春播牛蒡田中选择具本品种特征的中等植株作种株，切去根部1/3，按行距50cm、株距30cm栽于采种田里，覆土和盖草保护。翌春抽薹后支架防倒伏，注意治蚜，7月至8月种子成熟。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条