1.
Purification of Inulin from Jerusalem Artichoke and Its Application in Whipped Cream;
菊芋菊糖的纯化及在植脂掼奶油中的应用
2.
Extraction and Purification of Inulin from Jerusalem Artichoke and Biological Activity Study
菊芋菊糖的提取纯化及其生物活性研究
3.
Ultrasonic extraction and purification of inulin from jerusalem artichoke and purity testing by HPLC
菊芋菊糖的超声波提取、纯化及HPLC法纯度检测
4.
Study on the Change of Inulin in the Process of Fresh-cut Jerusalem artichoke Processing
鲜切菊芋在加工过程中菊糖变化情况的研究
5.
, and294 g frusctose was obtained from the inulin made from1 kg jerusalem artic-hokes hydrolysed.
每公斤菊芋块茎制得的菊糖经水解后可得294克果糖。
6.
Study on Processing Technology of FOS in Jerusalem Artichoke by Endo-inulinase from Aspergillus Niger;
黑曲霉内切菊粉酶生产菊芋低聚果糖工艺及应用研究
7.
Simultaneous Sccharification and Ethanol Fermentation from Jerusalem Artichoke by Kluyveromyces Marxianus
克鲁维酵母同步糖化发酵菊芋生产乙醇的研究
8.
Production of ethanol by simultaneous saccharification and fermentation from Jerusalem artichoke flour
以菊芋粉为原料同步糖化发酵生产燃料乙醇
9.
Screening Aspergillus niger for Production of Ethanol from Jerusalem Artichoke Flour by Simultaneous Saccharification and Fermentation
同步糖化发酵菊芋生产酒精中黑曲霉菌株的选育
10.
Hydrolysis of Jerusalem Artichoke by Inulinase Degrading Microorganism;
产菊粉酶微生物水解菊芋粉的应用研究
11.
Study on Extraction, Refining and Oxidationresistant Effects of Inulin from Jerusalem Artichoke
菊芋中菊粉的提取、纯化及抗氧化性研究
12.
Study on the technical conditions of deproteination and decolorization in purifying inulin from jerusalem artichoke
菊芋菊粉纯化中脱蛋白和脱色工艺条件研究
13.
Bioactivity of Extracts from Helianthus Tuberosus Leaves Against Insects and Plant Fungual Pathogens;
菊芋叶片提取物杀虫抑菌活性的研究
14.
Studies on the Effects of Jerusalem Artichoke on the Growth of Bifidobacteria;
菊芋对双歧杆菌（Bifidobacterium）生长影响的研究
15.
Studies on Butanol Production by Clostridium Acetobutylicum from Jerusalem Artichokes
丙酮丁醇梭菌发酵菊芋产丁醇的研究
16.
Study on the Change of Quality of Jerusalem Artichoke in Traditional Pickled Process
菊芋传统腌制过程中品质变化的研究
17.
The Primary Study of Production of Mannitol from Saccharified Jerusalem Artichoke Juice with Several Lactic Acid Bacteria
以菊芋为原料发酵生产甘露醇的研究
18.
Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo
自絮凝颗粒酵母发酵菊芋汁生产乙醇