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1)  Enzymatic transformation products(ETP)
酶转化产物
2)  transformation products
转化产物
1.
Assessing toxicity of selected transformation products of the preservative bronopol to Vibrio fischeri.;
防腐剂布罗波尔及其转化产物对发光菌的毒性
2.
The relation between the SO_2 removal efficiency and inlet concentration, and the effects of the sulfite accumulation to Desulfovibrio desulfuricans were studied through a continuous fermentation process, and H_2S and sulfide which were the transformation products were also measured, moreover, the consumption and transformation of the carbon source were quantitatively analyzed.
运用连续处理工艺研究了SO_2进气摩尔流速和去除率的关系,并对主要转化产物硫化氢和硫化物进行了测定,研究了亚硫酸盐的积累情况及其对脱硫脱硫弧菌生长的影响,同时还对碳源的消耗及转化产物进行了定量研究。
3)  enzymatic transesferification
生物酶转化
4)  product yields
产物转化率
1.
1H-NMR tracking and qualitative and quantitative analyses were carried out and the product yields in the course of the reaction were detd.
以,αω-二羟基聚二甲基硅氧烷和N-β-氨乙基--γ氨丙基甲基二甲氧基硅烷为原料,在碱性催化剂的存在下合成了氨基硅油,并且用1H-NMR跟踪再经定性和定量分析,确定不同反应时间的产物转化率。
5)  products from gasification and coking
煤转化产物
6)  biotransformation system
生物(酶)转化体系
补充资料:酒化酶、醇酶、发酵酶
分子式:
CAS号:

性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。

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