1) Advanced glycation end products
非酶糖基化终产物
1.
Objective:To research the effect of DongMeiYin(DMY)on advanced glycation end products(AGEs)in the diabetic rats,and to investigate the mechanism of DMY in preventing and treating early diabetic nephropathy(DN).
目的:研究中药冬梅饮对糖尿病大鼠肾组织非酶糖基化终产物(advanced glycation end products,AGEs)形成的抑制作用,探讨冬梅饮防治糖尿病肾脏并发症的作用机制。
2) receptor of advanced glycation end products
蛋白非酶糖基化终产物受体
3) receptor of advanced glycosylationend product
蛋白非酶糖基化终产物受休
4) advanced glycation end products
糖基化终产物
1.
The role of advanced glycation end products in periodontal diseases;
糖基化终产物在牙周病中的作用
2.
Effects of tetramethylpyrazine on expression of vascular endothelium growth factor induced by advanced glycation end products on retinal pigment epithelium;
川芎嗪对糖基化终产物诱导人视网膜色素上皮细胞表达血管内皮生长因子的影响
3.
Effects of advanced glycation end products on the cultured rabbit retinal Müller cells;
糖基化终产物对体外培养兔视网膜Müller细胞的影响
5) advanced glycation end products
糖基化终末产物
1.
The relevance of advanced glycation end products to eye disease;
糖基化终末产物在眼部疾病中的作用
2.
Effects of advanced glycation end products on the expression of matrix metalloproteinase 9 in cultured human RPE cells;
糖基化终末产物对体外培养人视网膜色素上皮细胞表达MMP-9的影响
3.
Protective effect of cariporide on the endothelial impairment caused by advanced glycation end products in rats;
Cariporide对糖基化终末产物所致血管内皮损伤的保护作用
6) terminal glycosylation production
终末糖基化产物
1.
Effect of shengji corium elephatis mastic on the terminal glycosylation production and acceptor of granulation tissue of ulcus raw surface in rats with diabetes;
生肌象皮膏对糖尿病大鼠溃疡创面肉芽组织的终末糖基化产物及受体的影响
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条