1)  Beet sugar
甜菜食糖
2)  beet
甜菜
1.
Some views on promoting and developing beet sugar industry;
振兴和发展甜菜制糖工业之见解
2.
Study on the boduction of Oxalic Acid from Beet Molasses;
用甜菜糖蜜制取草酸的研究
3)  Sugarbeet
甜菜
1.
The Study of Analysis Method of Sugarbeet Quality ——Clarifier of Environmental Protection Type;
甜菜品质分析方法研究 I环保型澄清剂的研究
2.
Hereditary Variation of Sugarbeet Impurity and Its Selection;
甜菜工艺有害物质的遗传变异与选择
3.
Low Yield Cause and High Yield Techniques of Sugarbeet in Cold and Arid Area;
寒冷干旱区甜菜低产因素与高产栽培技术
4)  Sugar beet
甜菜
1.
Preliminary effect of ion implantation into the crossbreed of sugar beet;
离子注入甜菜杂交种效应初报
2.
Studies on kinetic parameters of inorganic phosphorus uptake in different sugar beet genotypes;
不同基因型甜菜无机磷吸收动力学参数研究
3.
Research Progress and Prospect on Sugar beet Genetic Engineering;
甜菜基因工程研究进展及其展望
5)  Beta vulgaris
甜菜
1.
Cloning and Sequence Analysis of Nitrate Reductase Gene from Beta vulgaris by RT-PCR;
RT-PCR克隆甜菜硝酸还原酶cDNA全长序列及分析
2.
Construction of cDNA Library of M14 Bud,Themonosomic Addition Lines of Beta vulgaris;
甜菜单体附加系M14花蕾cDNA文库的构建
3.
Changes in Low molecular Weight Heat Shock Protein 22 of Mitochondria During High temperature Accelerated Ageing of Beta vulgaris L. Seeds;
高温加速老化过程中甜菜种子线粒体小分子量热激蛋白22的变化(英文)
6)  beet tops
甜菜茎叶,甜菜缨
参考词条
补充资料:食糖
分子式:
CAS号:

性质:见蔗糖

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