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1)  beet pulp
甜菜渣
1.
Prepration of dictary fibre powder from the beet pulp in XingJiang;
用新疆地产甜菜渣制备膳食纤维粉生产工艺探讨
2.
5 kg) were fitted with permanent ruminal fistulas and a 3×3 Latin square design was used to study the effects of three combinations of diet(Ⅰ control,Ⅱ with 8% beet pulp,and Ⅲ with 8% apple pomace) on apparent digestion and retention of nitrogen.
5 kg),采用3×3拉丁方设计,研究3种组合饲粮,即对照饲粮(Ⅰ)、含甜菜渣饲粮(Ⅱ)、含苹果渣饲粮(Ⅲ)对绵羊消化代谢的影响。
2)  sugar beet pulp
甜菜渣
1.
The treatment was CONTROL (no fibrous feedstuff), WB (contain 5% wheat bran) and SBP (contain 5% sugar beet pulp).
日粮处理依次为对照组 (不含纤维性饲料 ) ,小麦麸组 (含 5 %小麦麸 )和甜菜渣组 (含 5 %甜菜渣 )。
2.
Then twoexperiments were conducted to evaluate the effects of diets with pectin-feed (alfalfa andsugar beet pulp) or in different processing ways on growing performance, rumen and bloodmetabolic parameters of sheep.
本论文研究了苜蓿在不同生育期的果胶含量、变化规律及与其它营养成分之间的相互关系;并分别研究了以高果胶饲料苜蓿和甜菜渣为主要组分的饲粮以及饲粮的不同加工处理方法对育肥羔羊和杂种羯羊的生产性能、瘤胃和血液代谢参数的影响。
3.
The hydrolysates of sugar beet pulp by xylanase and diluted acid were analyzed by HPLC.
通过嗜热真菌DSM 10635固体发酵生产木聚糖酶,探讨了利用该木聚糖酶-稀酸联合水解甜菜渣生产稀少五碳糖的方法,并对水解产物进行了定量分析。
3)  beet pomace
甜菜渣
1.
Optimizing of fermenting condition of pectinase using beet pomace;
甜菜渣发酵生产果胶酶培养基成分的优化
2.
The optimum compositions of medium were:beet pomace 5 g,soybean power 5 g,NH_4H_2PO_40.
对黑曲霉HYA4固态发酵生产果胶酶的培养条件进行了研究,固态发酵培养基组分为:250 mL三角瓶中甜菜渣5 g,黄豆粉5 g,NH_4H_2PO_4 0。
4)  famented cossettes
发酵甜菜渣
5)  ammoniated beet pulp
氨化甜菜渣
6)  pressed cossettes
榨过的甜菜渣
补充资料:干渣渣
1.缺乏水分而呈渣屑的样子。
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