1)  The leaves of Phyllanthus emblica L
余甘子叶
2)  The leaf of Phyllanthus emblica L
广西余甘子叶
3)  Phyllanthus emblica
余甘
1.
The Effect of the Several Anti-oxidants on the Anti-oxidation of Phyllanthus emblica Juice;
几种抗氧化剂对余甘汁抗氧化的影响
4)  Phyllanthus Emblica L
余甘
1.
Antioxidation of polysaccharide from Phyllanthus Emblica L. to mice;
余甘多糖对小鼠的抗氧化作用
2.
Phyllanthus emblica L.
余甘果汁饮料由于在贮存期严重沉淀和褐变而阻碍了产业化生产。
5)  Phyllanthus emblica linn fruit
余甘果
1.
Study on lactobacilli fermentation beverage with Phyllanthus emblica linn fruit;
发酵条件对余甘果乳酸发酵饮料品质的影响
6)  Phyllanthus emblica L
余甘子
1.
A Study of the Composition of Essential Oils from Emblica (Phyllanthus emblica L.) Fruit by Supercritical Fluid Extraction and Their Antioxidant Activity;
超临界CO_2萃取余甘子精油成分及其抗氧化活性研究(英文)
2.
The Chemical Composition and Health-Protection Functions of Phyllanthus emblica L.;
余甘子的化学成分和保健功能作用
3.
Research and Development of a Compound Drink of Phyllanthus emblica L.and Rosa roxburghii Tratt;
余甘子-刺梨复合饮料的研制
参考词条
补充资料：甘氨酰-甘氨酰-甘氨酸
CAS: 556-33-2
分子式: C6H11N3O4
分子量: 189.17
熔点: 240-250℃

中文名称: 甘氨酰-甘氨酰-甘氨酸

英文名称: glycyl-glycyl-glycine；Glycine,N-(N-glycylglycyl)-；α-Diglycylglycin

说明：补充资料仅用于学习参考，请勿用于其它任何用途。